Best 2 Vegetable Potstickers Recipes
# Potstickers: A Culinary Delight from Asian Cuisine
Originating from China, potstickers, also known as dumplings or wontons, are a delectable treat that has captivated taste buds worldwide. These savory parcels of goodness are filled with a variety of ingredients, typically minced pork or vegetables, and seasoned with aromatic herbs and spices. The dumpling wrappers, made from a combination of flour and water, are skillfully folded into intricate shapes, often resembling a crescent moon or a small pouch.
This article presents a collection of irresistible potsticker recipes that cater to both meat lovers and vegetarians. For those who prefer a classic meat-based filling, the traditional pork potsticker recipe offers a succulent blend of ground pork, ginger, garlic, soy sauce, and sesame oil. For a vegetarian delight, the vegetable potsticker recipe features a vibrant mix of shredded cabbage, carrots, and shiitake mushrooms, seasoned with a hint of ginger and soy sauce.
Additionally, the article includes a unique potsticker soup recipe that transforms these delightful dumplings into a heartwarming broth. This flavorful soup combines potstickers, vegetables, and a savory broth, making it a perfect meal for a cold winter day. Lastly, for those who enjoy experimenting with different cuisines, the Japanese gyoza potsticker recipe introduces a tantalizing twist to the classic potsticker. Filled with a combination of pork, cabbage, and garlic, these gyoza potstickers are pan-fried until golden brown and served with a delectable dipping sauce.
Whether you're a seasoned chef or a culinary enthusiast looking to explore new flavors, these potsticker recipes are sure to satisfy your cravings. With their versatility, potstickers can be steamed, fried, or boiled, offering a range of textures and cooking methods to suit your preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with these delectable potsticker recipes.
VEGETABLE POTSTICKERS
Steps:
- Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine.
- Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center. Moisten a finger with water and rub it along the edge of the wrapper. Fold the wrapper over to make a triangle or half-moon shape, then seal with your fingers, trying to push out any air as you go. Repeat with the remaining wrappers and filling.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Arrange the potstickers in the skillet in concentric circles and cook until the bottoms are light golden, about 2 minutes. Carefully add 1/4 cup water to the pan; cover and cook until the liquid has evaporated, the wrapper dough is tender, and the undersides of the potstickers are golden brown, about 6 minutes.
- Transfer the potstickers to a serving platter, crispy-side up, and serve with ponzu sauce.
SPRING VEGETABLE POTSTICKERS RECIPE BY TASTY
Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low sodium soy sauce, garlic, ginger, green onion, sesame oil, crushed red pepper flake, gyoza wrappers, oil, water
Provided by Chris Salicrup
Categories Appetizers
Yield 24 pot stickers
Number Of Ingredients 24
Steps:
- Make the dipping sauce: in a medium bowl, add the rice vinegar, soy sauce, garlic, ginger, green onions, sesame oil, and crushed red pepper flakes and whisk to combine.
- Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes.
- Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.
- Add the spinach and cook until wilted. Remove the filling from the heat and transfer to a large bowl to cool to room temperature.
- Once the filling is cooled, add the chives, soy sauce, and sesame oil, and stir until well combined.
- Place 1 tablespoon of the vegetable mixture onto a gyoza wrapper. Dip your finger in water and run it around the edge of the wrapper.
- Fold in half and pinch together, pleating the dough as you go.
- Heat 1 tablespoon of oil in a large skillet over low heat and add the dumplings. Cook for 3-4 minutes, until a crust starts to form on the bottom. Pour ¼ cup (60 ml) of water in the pan and cover with a lid. Steam for 6-8 minutes, then remove the dumplings from the pan.
- Repeat with the remaining dumplings.
- Enjoy!
Nutrition Facts : Calories 363 calories, Carbohydrate 67 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, Sugar 4 grams
Tips:
- Use a variety of vegetables. This will give your potstickers a more complex flavor and texture. Some good options include cabbage, carrots, celery, green onions, and mushrooms.
- Chop the vegetables finely. This will help them cook evenly and prevent them from becoming too watery.
- Season the vegetables well. Use a combination of salt, pepper, garlic, and ginger to taste.
- Use a non-stick pan. This will help prevent the potstickers from sticking and breaking.
- Cook the potstickers over medium heat. This will help them cook evenly without burning.
- Serve the potstickers with your favorite dipping sauce. Some good options include soy sauce, vinegar, and chili sauce.
Conclusion:
Vegetable potstickers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a little practice, you can make perfect potstickers every time. So what are you waiting for? Get cooking!
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