Best 5 Vegetable Pork Chop Dinner Recipes
**Vegetable Pork Chop Dinner: A Savory and Nutritious Delight**
Indulge in a culinary journey with our vegetable pork chop dinner, a delectable dish that harmonizes the hearty flavors of pork with a vibrant symphony of fresh vegetables. Get ready to tantalize your taste buds with three irresistible recipes that showcase the versatility of this classic comfort food.
**Smothered Pork Chops with Vegetables:** Experience a comforting medley of tender pork chops enveloped in a velvety mushroom gravy, nestled amidst a colorful array of carrots, green beans, and onions. This one-pan wonder promises an explosion of flavors that will leave you craving for more.
**Pork Chops with Roasted Vegetables:** Delight in the vibrant colors and flavors of oven-roasted vegetables, perfectly caramelized and seasoned, accompanying succulent pork chops. This wholesome and visually stunning dish is a feast for the eyes and the palate.
**Pork Chops with Steamed Vegetables:** Embark on a healthier culinary adventure with steamed vegetables that retain their crisp texture and vibrant hues, served alongside juicy pork chops. This light and nutritious meal is an excellent choice for those seeking a balanced and flavorful dinner option.
EASY OVEN BAKED PORK CHOPS
Easy oven baked pork chops with vegetables is a one pan meal made with less than 10 ingredients is perfect for a quick and nutritious dinner idea.
Provided by Anne
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat the oven to 375
- Prepare the ingredients: rinse, trim and cut the brussels sprouts in half. Cut the sweet potatoes and potatoes into chunks about an inch in size (similar to the size of the Brussels sprouts halves). Chop the garlic and shallots and squeeze the lemon juice.
- Heat 1 tablespoon olive oil in a skillet over medium to high heat, once the skillet is heated, pat the pork chops dry with a paper towel and add them to the skillet. Cook for about 3 minutes until they start to brown. Flip them over and brown the other side and remove them from the skillet.
- Add the Brussels sprouts, sweet potatoes, onions and garlic to the pan with the remaining olive oil and cook them for about 5 minutes over medium heat.
- Remove the pan from the heat, stir in the lemon juice and cover the pan
- Bake at 375 covered for 15 minutes until the vegetables start to become soft
- Remove the cover add the pork chops and bake for 10 to 15 minutes more until the pork reaches 145 and the vegetables are cooked to a texture that you like.
Nutrition Facts : Calories 490 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fat 27 grams fat, Fiber 5 grams fiber, Protein 38 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/4 pound pork chop, Sodium 196 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
PORK CHOP SKILLET DINNER
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 65 mg, Fat 1/2, Fiber 6 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 570 mg
PORK CHOP DINNER WITH RICE AND VEGGIES
Dinner's on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
- Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
- Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.
Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg
ONE-POT PORK CHOP DINNER
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Provided by Debbie Lynne Nearing Roth
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 53.2 g, Cholesterol 66.6 mg, Fat 14.6 g, Fiber 7.6 g, Protein 30.1 g, SaturatedFat 5.5 g, Sodium 613.9 mg, Sugar 8.4 g
STUFFED PORK CHOPS II
The fastest, easiest way to stuff pork chops.
Provided by RAINY918
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
Nutrition Facts : Calories 475.2 calories, Carbohydrate 49.8 g, Cholesterol 98.8 mg, Fat 20.7 g, Fiber 3.4 g, Protein 24.2 g, SaturatedFat 8 g, Sodium 1111.8 mg, Sugar 6.2 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure they stay juicy and flavorful during cooking.
- Season the pork chops well: Pork chops can easily become bland, so be sure to season them well before cooking. A simple combination of salt, pepper, and garlic powder is a good starting point. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
- Cook the pork chops over medium heat: Pork chops should be cooked over medium heat to prevent them from drying out. This will also help them develop a nice crust.
- Use a meat thermometer to ensure the pork chops are cooked through: Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure they are safe to eat and still juicy.
- Let the pork chops rest before serving: Allow the pork chops to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them even more flavorful.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be prepared in many different ways. This recipe for vegetable pork chop dinner is a great option for a quick and easy weeknight meal. The pork chops are cooked in a flavorful sauce made with vegetables, and the entire dish can be prepared in under 30 minutes. Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
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