Best 2 Vegetable Pinwheel Roll Recipes
**Indulge in Culinary Delights: Explore a Symphony of Vegetable Pinwheel Rolls and Additional Culinary Creations**
Embark on a culinary adventure with our versatile vegetable pinwheel rolls, a symphony of flavors and textures that will tantalize your taste buds. These delightful pinwheels, crafted with fresh, vibrant vegetables enveloped in a tender and flaky crust, offer a delightful balance of crispness and chewiness. As you delve deeper into this article, you'll discover a treasure trove of additional recipes that will expand your culinary horizons and cater to diverse dietary preferences. From hearty soups and flavorful curries to delectable desserts, each recipe is meticulously curated to ignite your passion for cooking and create memorable meals for you and your loved ones.
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
VEGGIE PINWHEEL APPETIZERS
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. -Beverly M. Jones, Cambridge, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right vegetables. Vegetables that hold their shape well, such as carrots, celery, and bell peppers, are ideal for pinwheels.
- Cut the vegetables evenly. This will help ensure that they cook evenly and roll up nicely.
- Blanch the vegetables. This will help them retain their color and nutrients.
- Use a sharp knife to slice the cheese. This will help prevent the cheese from tearing.
- Roll the pinwheels tightly. This will help them hold their shape.
- Bake the pinwheels until the cheese is melted and bubbly.
Conclusion:
Vegetable pinwheel rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or packed lunches. You can easily customize them to suit your own taste by using different vegetables, cheeses, and herbs.
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