Best 2 Vegetable Party Sandwiches Recipes

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Indulge in a delightful culinary journey with our enticing Vegetable Party Sandwiches, a symphony of flavors and textures that will elevate any gathering. These sandwiches are not just ordinary; they are crafted with love and attention to detail, featuring an assortment of vibrant vegetables, creamy spreads, and soft bread. Whether you're hosting a casual picnic, a sophisticated tea party, or a joyous celebration, these sandwiches will steal the show. From the classic Cucumber Tea Sandwiches with their refreshing cucumber-cream cheese filling to the vibrant Roasted Red Pepper and Feta Sandwich bursting with Mediterranean flavors, each recipe promises a unique taste experience. Discover the secrets behind creating the perfect sandwich, from choosing the freshest ingredients to assembling them with flair. Let your creativity shine as you explore the endless possibilities of fillings, from the tangy Artichoke and Spinach Spread to the savory Egg Salad with Bacon. With step-by-step instructions and helpful tips, you'll be a sandwich-making maestro in no time. Get ready to impress your guests and create memories that will last a lifetime with these exquisite Vegetable Party Sandwiches.

Here are our top 2 tried and tested recipes!

OUR 20+ BEST VEGETARIAN SANDWICHES (HUMMUS SANDWICH)



Our 20+ BEST Vegetarian Sandwiches (Hummus Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 34m

Number Of Ingredients 7

2 Tbsp. hummus
4 slices bread
1 avocado (mashed)
8 to mato slices
8 cucumber slices
1/2 cup broccoli sprouts or other sprouts
Dash of sea salt

Steps:

  • Divide the mashed avocado between 2 of the toasted bread slices.
  • Spread the hummus over the remaining bread.
  • Layer the veggies on top.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

VEGETABLE PARTY SANDWICHES



Vegetable Party Sandwiches image

This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by the famous Food Editor, Helen Moore. Plan ahead because the vegetable mixture needs to be refrigerated 25 hours for the flavors to blend well. The recipe yields 112 party-size, quartered sandwiches. Preparation time, not refrigeration time, is stated.

Provided by Seasoned Cook

Categories     < 60 Mins

Time 35m

Yield 112 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
2 large carrots, grated very fine
2 celery ribs, chopped very fine
2 cucumbers, peeled, seeded, chopped fine
1 small onion, minced
1 tablespoon lemon juice
1 pint mayonnaise (recommend Hellman's)
2 loaves white bread (long square-type)

Steps:

  • Dissolve gelatin in water according to directions.
  • In a large bowl, mix dissolved gelatin with carrots, celery, cucumber, onion, lemon juice and mayonnaise. Refrigerate for 25 hours.
  • When ready to make sandwiches, if mixture is too jelled to spread well, add 1/3 to 1/2 cup more mayonnaise.
  • Using an electric knife, trim crusts from bread edges. Spread vegetable mixture on bread and make 28 sandwiches. Cut into quarters.
  • Layer cut sandwiches in a large plastic container with damp paper towels between layers until serving time.

Tips:

  • Choose fresh, high-quality vegetables: The fresher the vegetables, the better your sandwiches will taste. Look for vegetables that are crisp, brightly colored, and free of blemishes.
  • Cut the vegetables into even pieces: This will help them cook evenly and make your sandwiches easier to assemble.
  • Don't overcook the vegetables: Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
  • Use a variety of vegetables: The more variety you have, the more flavorful your sandwiches will be. Try using a mix of crunchy vegetables, such as carrots and celery, and softer vegetables, such as tomatoes and cucumbers.
  • Season the vegetables well: Don't be afraid to add some salt, pepper, and other seasonings to your vegetables. This will help them taste their best.
  • Use a sturdy bread: A sturdy bread will hold up better to the fillings and won't get soggy. Try using a hearty whole-wheat bread or a French baguette.
  • Spread the bread with a flavorful spread: A flavorful spread will add moisture and flavor to your sandwiches. Try using a mayonnaise-based spread, a hummus-based spread, or a pesto-based spread.
  • Add some cheese: Cheese is a classic addition to vegetable sandwiches. Try using a sharp cheddar, a creamy mozzarella, or a tangy goat cheese.

Conclusion:

Vegetable party sandwiches are a delicious and easy way to get your daily dose of vegetables. They are perfect for lunch, dinner, or a snack. With so many different variations to choose from, there is sure to be a vegetable party sandwich that everyone will enjoy.

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