Best 8 Vegetable Jello Salad Recipes

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Indulge in a culinary journey with our vegetable jello salad, a refreshing and flavorful dish that adds a pop of color to any occasion. This versatile salad combines the goodness of crisp vegetables encased in a shimmering jello mold, creating a delightful symphony of textures and flavors. Whether you're looking for a light and healthy lunch option, a vibrant side dish for your dinner party, or a fun and engaging snack for kids, our vegetable jello salad has got you covered. With variations ranging from classic carrot and celery to unique combinations like broccoli and cauliflower, there's a recipe for every palate. Dive into the world of vegetable jello salads and discover a new favorite dish that's both delicious and visually stunning.

Let's cook with our recipes!

LEMON LIME VEGETABLE SALAD



Lemon Lime Vegetable Salad image

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

Provided by Maureen Kilzer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
4 cups boiling water
1 tablespoon apple cider vinegar
2 stalks celery, finely chopped
½ cup chopped pimento-stuffed green olives
2 carrots, peeled and grated

Steps:

  • In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  • When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.

Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g

VEGETABLE GELATIN SALAD



Vegetable Gelatin Salad image

A great dish for picnics or pot-lucks--especially in the summer when fresh garden vegetables are so abundant. No dairy products, so there's no risk of spoiling after being out on a buffet table for a long time. Just lots of healthy fresh vegetables and the universal appeal of gelatin, for kids and adults alike. I prefer using lemon Jell-O, but I have used lime a lot as well (which is what I used the last time I made this, and remembered to snap a photo). But I've also seen versions of this salad at various pot-luck gatherings that used clear, unflavored gelatin as well. Lots of choices!

Provided by Northwestgal

Categories     Vegetable

Time 4h15m

Yield 1 molded salad, 8 serving(s)

Number Of Ingredients 10

6 ounces lemon gelatin or 6 ounces lime gelatin
2 cups boiling water
2 cups cold water
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1/2 cup radish, chopped finely
1/2 cup green onion, chopped finely
1/2 cup celery, chopped finely
1/2 cup cucumber, chopped finely
2 tablespoons vinegar
1 pinch salt (or more or less, to taste)

Steps:

  • Place gelatin crystals in a large bowl. Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved. Add 2 cups cold water, and stir well. Let cool about 15 minutes, then chill in refrigerator for 1½ hours.
  • Remove gelatin from the refrigerator. Add the chopped nuts, chopped radishes, chopped green onion, chopped celery, chopped cucumbers, vinegar, and desired amount of salt (for seasoning). Stir well.
  • Return the gelatin salad to the refrigerator to set completely, at least 2 to 4 hours (or overnight is ideal).
  • NOTE - Cooking time is primarily the necessary chilling time that it takes for the gelatin to set completely.
  • TIP - you can adjust the ingredients if you wish, using your favorite vegatables. And you can even add fruit if you wish. Just DO NOT include fresh pineapple, kiwi, papaya, figs, or guava (as the gelatin will not set).

Nutrition Facts : Calories 133.8, Fat 4.9, SaturatedFat 0.4, Sodium 130.9, Carbohydrate 21.3, Fiber 1.1, Sugar 19, Protein 2.5

VEGETABLE JELLO SALAD



Vegetable Jello Salad image

Mom made this for dinner at least once a week. When she first starting making it they had a Vegetable Jello Mix they quite making it so mom started using Lemon Jello and it works great! It's a good way to get kids to get their vegetables. You can use sugar free jello we did.

Provided by Sherri Palmer

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 9

1 small pkg lemon jello (sugar free)
2 c boiling water
3 radishes, sliced
1 green onion, sliced thin
small amount shredded cabbage
1/2 c cheddar cheese, shredded (or american cheese)
1 Tbsp vinegar
a pinch of salt
1 c cottage cheese, small curd (not drained)

Steps:

  • 1. In a bowel put the Lemon Jello and the boiling water mix until the jello is dissolved. Add the vinegar and the salt.
  • 2. Chop all Vegetables.
  • 3. Add all other ingredients put in refrigerator until set. You can put a tablespoon of mayo on top if you like.

JELLO VEGETABLE SALAD



Jello Vegetable Salad image

A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.

Provided by Mamie37

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 packages lime gelatin
1/2 cup finely diced red radish
1/2 cup finely diced green pepper
1/2 cup finely diced carrot
thousand island dressing

Steps:

  • Make jello according to package directions.
  • Pour into glass serving dish, or mold, which ever you prefer.
  • Let the jello thicken a bit, so your vegetables won't sink.
  • Stir in the vegetables, and chill until set.
  • Serve with Thousand Island dressing on the side.

Nutrition Facts : Calories 173.6, Fat 0.1, Sodium 213.8, Carbohydrate 41.1, Fiber 0.9, Sugar 38, Protein 3.7

THANKSGIVING JELL-O® SALAD



Thanksgiving Jell-O® Salad image

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

VEGETABLE JELLO MOLD



Vegetable Jello Mold image

I got this recipe from a hospital cafeteria in about 1994 and still make it once or twice a year. Great for potlucks, my friends always ask for the recipe.

Provided by JOYCE GIBSON

Categories     Gelatin Salads

Time 1h15m

Number Of Ingredients 8

3 pkg lemon or lime jello
3 c hot water
3/4 c miracle whip salad dressing
2 Tbsp cider vinegar
4 1/2 c cabbage, chopped
1/2 c onion, chopped
1 c celery, chopped
1 green pepper, chopped

Steps:

  • 1. Mix jello (small packages), hot water, salad dressing and vinegar. Let stand in refrigerator until thickened, about 1 hour. Beat well and add vegetables. Let set in refrigerator until firm, about 4 hours.

MOLDED VEGETABLE SALAD



Molded Vegetable Salad image

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (6 ounces) lime gelatin
1/4 teaspoon salt, optional
1-1/2 cups boiling water
3/4 cup cold water
3 tablespoons vinegar
1 cup chopped celery
1 cup chopped tomato
1 cup thinly shredded lettuce
3/4 cup thinly sliced radishes
1/4 cup finely chopped green pepper
4 teaspoons grated onion
Dash pepper

Steps:

  • In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts :

LIME SALAD



Lime Salad image

My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.

Provided by Cathy

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Yield 8

Number Of Ingredients 7

1 (6 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
¼ teaspoon salt
¾ cup cold water
1 cup shredded cabbage
½ cup grated carrots
½ cup chopped walnuts

Steps:

  • Dissolve gelatin mix in boiling water. Stir in salt. Stir in cold water. Chill until slightly thickened.
  • Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into an 8 inch mold that has been sprayed with a non-stick spray. Chill until firm.
  • Set mold in a sink of hot water for a few seconds when ready to unmold. Place serving plate on top of mold, and turn over. Lift off mold.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 174.6 mg, Sugar 18.9 g

Tips:

  • Use fresh vegetables: Fresh vegetables will give your jello salad the best flavor and texture. If you can, try to use vegetables that are in season.
  • Cook the vegetables properly: The vegetables in your jello salad should be cooked until they are tender but still have a little bit of crunch. Overcooked vegetables will be mushy and ruin the texture of the salad.
  • Use a good quality gelatin: The gelatin is what will hold your jello salad together. Make sure to use a good quality gelatin that is free of impurities.
  • Chill the salad thoroughly: Jello salad needs to be chilled thoroughly before serving. This will help it to set properly and will also make it more refreshing.
  • Serve the salad with a variety of toppings: Jello salad can be served with a variety of toppings, such as whipped cream, fruit, or nuts. This will add flavor and texture to the salad and make it more visually appealing.

Conclusion:

Vegetable jello salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With a little creativity, you can create a vegetable jello salad that is both beautiful and delicious.

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