Best 3 Vegetable Hobo Dinners Recipes
**Vegetable Hobo Dinners: A Flavorful and Convenient Camping Meal**
When it comes to camping meals, convenience and flavor are key. Vegetable hobo dinners offer the best of both worlds. These easy-to-make foil packets are filled with a variety of fresh vegetables, herbs, and spices, and can be cooked over a campfire or grill. The result is a delicious and satisfying meal that's perfect for a night under the stars. This article features three mouthwatering vegetable hobo dinner recipes:
1. **Classic Vegetable Hobo Dinner:** This recipe is a classic for a reason. It's simple, easy to make, and always a hit. Fresh vegetables like carrots, potatoes, and zucchini are tossed with olive oil, herbs, and spices, then wrapped in foil and cooked over the campfire.
2. **Cheesy Vegetable Hobo Dinner:** This recipe takes the classic vegetable hobo dinner up a notch with the addition of melted cheese. Simply add a handful of shredded cheese to the foil packet before cooking. The cheese will melt and create a gooey, flavorful sauce that coats the vegetables.
3. **Greek Vegetable Hobo Dinner:** This recipe adds a Mediterranean twist to the classic vegetable hobo dinner. Fresh vegetables are marinated in a flavorful mixture of olive oil, lemon juice, oregano, and thyme, then wrapped in foil and cooked over the campfire. The result is a delicious and healthy meal that's perfect for a summer camping trip.
No matter which recipe you choose, you're sure to enjoy this easy and delicious camping meal. So gather your ingredients, pack your camping gear, and head outdoors for a night of fun and flavor!
HOBO DINNER
Our hobo dinner is the ultimate comfort food. A perfect summer meal made over the campfire (or in the oven) Wonderful in fall as the nights get cooler.
Provided by Kathleen
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 °F.
- In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.
- Form beef mixture into 4 equal-sized patties. Set aside.
- Spread out 4- 12-inch sheets of heavy-duty aluminum foil.
- Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter.
- Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup.
- Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes.
- Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 584 kcal, Carbohydrate 38 g, Protein 24 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 114 mg, Sodium 225 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g
VEGETABLE HOBO DINNERS
These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely.
Provided by 49flavours
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
- Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
- Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
- Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 1, Sodium 246.1, Carbohydrate 25.9, Fiber 5, Sugar 5.6, Protein 5.2
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
Tips:
- Choose firm vegetables: Opt for vegetables that can withstand the heat and cooking time, such as potatoes, carrots, and bell peppers.
- Prep your vegetables: Cut them into uniform sizes to ensure even cooking. You can also pre-cook some vegetables, like potatoes, to save time.
- Use heavy-duty foil: This will prevent tearing and ensure your hobo dinners stay intact during cooking.
- Seal your hobo dinners tightly: Fold the foil packets securely to prevent steam and juices from escaping.
- Cook over medium-low heat: This will help the vegetables cook evenly without burning.
- Add moisture: If your vegetables are dry, add a splash of water or broth to the foil packets before sealing.
- Cook until tender: The cooking time will vary depending on the vegetables you choose. Insert a fork or skewer to check for doneness.
- Serve immediately: Hobo dinners are best enjoyed hot off the grill or campfire.
Conclusion:
Vegetable hobo dinners are a delicious and easy way to enjoy a healthy meal outdoors. With a little planning and preparation, you can create a variety of tasty dishes that the whole family will love. So next time you're looking for a fun and easy camping meal, give vegetable hobo dinners a try!
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