Best 3 Vegetable Garden Dip Recipes
Indulge in a symphony of flavors with our delectable Vegetable Garden Dip, a culinary masterpiece that brings together the vibrant freshness of garden vegetables in a creamy, savory embrace. This versatile dip is a star attraction at any gathering, whether you're hosting a casual get-together or a grand celebration. Its vibrant green color, speckled with bits of crisp vegetables, invites you on a delightful journey of tastes and textures. From the classic Vegetable Garden Dip to its variations like the tangy Lemon Herb Dip, the smoky Roasted Red Pepper Dip, and the zesty Avocado Salsa Verde Dip, each recipe offers a unique flavor profile that will tantalize your taste buds. With its versatility, this dip can be paired with an array of accompaniments, from crunchy vegetable crudités to crispy crackers, pita chips, and tortilla chips. So, embark on a culinary adventure and discover the delightful possibilities that await you in the realm of Vegetable Garden Dip.
Here are our top 3 tried and tested recipes!
VEGETABLE GARDEN DIP
You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.
Provided by CookingONTheSide
Categories Onions
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers; cover and refrigerate any remaining dip.
GARDEN VEGETABLE DIP
Number Of Ingredients 10
Steps:
- Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
- Chill until ready to serve. Serve with crackers.
VEGETABLE GARDEN DIP
This creamy dip has the lively crunch and flavor of minced fresh veggies blended right in.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
- Serve with dippers. Cover and refrigerate any remaining dip.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 45 mg, Sugar 2 g, TransFat 0 g
Tips:
- Choose fresh vegetables: Use the freshest vegetables you can find to ensure the best flavor.
- Chop vegetables evenly: This will help them cook evenly.
- Don't overcook the vegetables: They should still have a slight crunch to them.
- Use a good quality mayonnaise: This will make a big difference in the taste of the dip.
- Add herbs and spices to taste: This will help to customize the dip to your liking.
- Serve the dip with a variety of dippers: This could include chips, vegetables, crackers, or pita bread.
Conclusion:
Vegetable garden dip is a delicious and healthy snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a dip that is both flavorful and nutritious. So next time you are looking for a healthy snack, try making vegetable garden dip. You won't be disappointed!
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