Best 2 Vegetable And Cheese Strata Recipes

Indulge in a culinary journey with our enticing Vegetable and Cheese Strata, a delightful casserole that captivates taste buds with its symphony of flavors and textures. This versatile dish is a perfect centerpiece for breakfast, brunch, or lunch, offering a hearty and wholesome meal. Dive into a medley of tender vegetables, savory cheese, and fluffy bread, all harmoniously combined in a creamy egg custard. Explore variations galore, from a classic rendition to a gluten-free delight, and even a vegetarian version that caters to diverse dietary preferences. Embark on a culinary adventure and discover the endless possibilities of this versatile strata, guaranteed to become a family favorite.

Let's cook with our recipes!

VEGETABLE AND CHEESE STRATA

Vegetable and Cheese Strata image

Categories Milk/Cream Egg Mushroom Onion Side Bake Vegetarian Cheddar Parmesan Bell Pepper Gourmet

Yield Serves 8

Number Of Ingredients 13

Ingredients

1 1/2 cups finely chopped onion
1 cup finely chopped scallion
3/4 pound mushrooms, sliced thin
3 tablespoons olive oil
2 red bell peppers, cut into thin strips (about 2 cups)
2 green bell peppers, cut into thin strips (about 2 cups)
enough Italian bread cut into 1-inch cubes to measure 9 cups (about 1 1/2 loaves)
2 1/2 cups coarsely grated extra-sharp Cheddar (about 10 ounces)
1 cup freshly grated Parmesan
12 large eggs
3 1/2 cups milk
3 tablespoons Dijon-style mustard
Tabasco to taste

Steps:

In a large skillet cook the onion, the scallion, and the mushrooms in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and salt and pepper to taste, and cook the mixture over moderate heat, stirring, for 10 to 15 minutes, or until all the liquid the mushrooms give off is evaporated and the peppers are tender. Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables. Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top. In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, pour the egg mixture evenly over the strata, and chill the strata, covered, overnight. Let the strata stand at room temperature for 15 minutes and bake it in the middle of a preheated 350°F. oven for 50 minutes to 1 hour, or until it is puffed and golden and cooked through.

LARGE VEGETABLE AND CHEESE STRATA

Large Vegetable and Cheese Strata image

Make and share this Large Vegetable and Cheese Strata recipe from Food.com.

Provided by Ginny Holmy-Willcox

Categories Breakfast

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups onions, finely chopped
1 cup scallion, finely chopped
3/4 lb mushroom, sliced thin
4 tablespoons olive oil
2 red bell peppers, cut into thin strips (about 2 cups)
2 green bell peppers, cut into thin strips (about 2 cups)
9 cups Italian bread, cut into 1-inch cubes, crusts trimmed (about 1 1/2 loaves)
2 1/2 cups extra-sharp cheddar cheese, coarsely grated (10-12 ounces)
1 cup parmesan cheese, freshly grated
12 large eggs
3 1/2 cups milk
3 tablespoons dijon-style mustard
Tabasco sauce

Steps:

Assembly. In a large skillet saute the onion, scallion, and mushrooms in 2 Tbsp oil over moderately low heat, until the onion is softened and all liquid the mushrooms give off is evaporated.
In another large skillet saute the bell peppers in remaining oil and salt and pepper to taste, until peppers are tender.
Combine vegetables and season.
Arrange half the bread cubes in a buttered large shallow (4 1/2-quart) baking dish, spread half the vegetable mixture over them, and sprinkle half the Cheddar and half the Parmesan over the vegetables.
Arrange the remaining bread cubes over the cheeses, top them with the remaining vegetables, and sprinkle the remaining cheeses over the top.
In a bowl whisk together the eggs, the milk, the mustard, the Tabasco, and salt and pepper to taste, and pour the egg mixture evenly over the strata.
Cover and chill the strata, overnight. Let the strata stand at room temperature for 15-30 minutes and bake it in the middle of a preheated 350°F. oven for at least 1 hour, or until it is puffed and golden and cooked through.

Tips:

Use a variety of vegetables to add flavor and texture to your strata. Some good options include broccoli, cauliflower, zucchini, mushrooms, and spinach.
If you're using frozen vegetables, be sure to thaw them before adding them to the strata.
Use a good quality cheese that melts well. Some good options include cheddar, Gruyère, and Swiss.
If you're using a bread cube layer, be sure to use stale bread. This will help the strata absorb the egg mixture and prevent it from becoming soggy.
Bake the strata in a greased baking dish. This will help prevent it from sticking.
Serve the strata warm with your favorite sides, such as salad, fruit, or bacon.

Conclusion:

Vegetable and cheese strata is a delicious and easy-to-make breakfast, lunch, or dinner dish. It's a great way to use up leftover vegetables and cheese, and it's also a good option for a make-ahead meal. With a few simple tips, you can make a vegetable and cheese strata that's sure to please everyone at your table.