Feast your taste buds on the Vegemite Triple Decker Sandwich, an iconic Australian culinary creation that bursts with bold flavors and textures. This sandwich is a symphony of savory, salty, and tangy notes, featuring three layers of fluffy white bread, each generously slathered with the legendary Vegemite spread, a thick layer of creamy butter, and a medley of crisp lettuce, juicy tomato, and slices of savory cheese. Variations of this classic sandwich include the addition of thinly sliced cucumber, beetroot, or avocado, offering a refreshing twist to the original. Prepare to embark on a tastebud adventure as we delve into the delectable details of this Australian staple and explore variations that cater to diverse culinary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
VEGEMITE TRIPLE DECKER SANDWICH
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Provided by Tisme
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one slice of wholemeal bread with a little butter.
- Top with tomato and ham.
- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
- Top the white bread with the lettuce.
- Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
- Cut the sandwich into 3 fingers and serve cut side up.
- Wrap in glad wrap to keep sandwhich .
BEST VEGEMITE SANDWICHES
These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- butter bread, if you find the taste of vegemite too strong.
- spread with vegemite to your desire.
- get as many potato chips on as possible.
- put a piece of bread on top of that.
- press down to crunch the chips and let them break.
- cut into 4 squares and serve.
VICTORY'S TRIPLE DECKER CLUB SANDWICH
Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.
Provided by bmiene
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon.
- Toast bread.
- Spread Miracle Whip on toast slices.
- Sprinkle a little dried basil on the Miracle Whip on the toast slices.
- On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
- Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
- Put third slice toast Miracle Whip side down.
- Cut sandwich in half; serve and enjoy.
Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3
MADONNA'S TRIPLE DECKER REUBEN SANDWICH
This is from Chef Madonna L. Berry. Many of the fabulous Inns located in New England feature classic dishes. One of those quintessential dishes is the Reuben Sandwich. Try this variation.
Provided by CJAY8248
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter 1 side of 1 slice bread. Place the buttered side down on waxed paper.
- Spread 1 T. of the thousand island dressing on the bread.
- Place 1/2 of the swiss cheese on the dressing.
- Top with sauerkraut and 1/2 of the corned beef.
- Spread 1 T. thousand island dressing on both sides of the toast.
- Place on top of the corned beef.
- Press lightly.
- Next layer the remaining corned beef, coleslaw, and the cheese.
- Top with last piece of rye bread.
- Butter the top.
- Lightly press the sandwich together.
- Heat a pan and grill until golden brown on both sides.
- To serve: Slice the sandwich on the diagonal. Enjoy!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have vegemite, you can substitute another savory spread, such as Marmite or Bovril.
- Be generous with the butter on the bread - it will help to keep the sandwich moist and flavorful.
- Feel free to add other ingredients to your sandwich, such as cheese, bacon, or avocado.
- Serve the sandwich immediately, or wrap it up and store it in the refrigerator for later.
Conclusion:
The vegemite triple-decker sandwich is a classic Australian dish that is easy to make and delicious to eat. It is a great option for a quick and easy lunch or dinner, and it can also be served as a party appetizer. With its simple ingredients and bold flavor, the vegemite triple-decker sandwich is sure to be a hit with everyone who tries it.
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