Best 3 Vegemite Pesto Recipes
In the realm of culinary creations, there exists a fascinating fusion of flavors that has captivated palates worldwide – the delectable Vegemite pesto. This unique condiment, rooted in Australian cuisine, seamlessly blends the bold, savory notes of Vegemite with the aromatic freshness of basil, olive oil, and pine nuts. As you embark on this culinary journey, let us unravel the secrets behind this extraordinary spread and explore the diverse ways it transforms ordinary dishes into extraordinary culinary experiences.
Within this comprehensive guide, you will discover a treasure trove of Vegemite pesto recipes, each meticulously crafted to tantalize your taste buds and ignite your passion for culinary experimentation. From the classic Vegemite pesto, a versatile companion to sandwiches, wraps, and pasta, to the innovative roasted red pepper Vegemite pesto, a vibrant addition to grilled meats and vegetables, these recipes encompass a wide spectrum of flavors and applications.
Whether you seek a quick and easy dip for your next gathering, a flavorful marinade for your favorite proteins, or a zesty sauce to elevate your favorite pasta dish, this collection of Vegemite pesto recipes has something to cater to every palate and occasion. So, prepare to embark on a culinary adventure as we delve into the depths of Vegemite pesto's versatility and discover the endless possibilities it holds for transforming everyday meals into extraordinary culinary experiences.
PESTO CHICKEN RECIPE WITH VEGETABLES
One-pan chicken pesto and vegetables makes the perfect weeknight meal in 20 minutes! I recommend homemade pesto for this recipe, but you can totally use store-bought pesto for a shortcut if you need to.
Provided by Suzy Karadsheh
Categories Main Course
Number Of Ingredients 13
Steps:
- Pat chicken breast cutlets dry and season with salt and pepper on both sides. (Boneless skinless chicken breasts can be used, simply cut them in half horizontally so that you have thinner pieces. Watch the video to see how I do this).
- In large cast iron skillet, heat a little bit of extra virgin olive oil (about 2 tbsp) until shimmering but not smoking in a cast iron skillet. Add chicken to the heated skillet and cook over medium-high heat for 2 to 3 minutes on each side, turning over once. Remove from the skillet and set aside for now.
- If needed, add a little bit more extra virgin olive oil to the skillet. Add zucchini, bell peppers, onion, and grape tomatoes. Season with kosher salt and black pepper. Cook for 6 to 7 minutes or so, tossing occasionally, until the veggies have softened.
- In a small bowl or glass measuring cup, mix together the basil pesto and cream.
- Add the chicken back to the skillet. Pour the pesto and cream mixture in. Reduce the heat to medium-low and cook for a minute or so.
- Remove the skillet from the heat, add lemon juice and lemon zest. Add pine nuts and fresh basil for garnish. Serve hot with your favorite grain or plain orzo pasta.
Nutrition Facts : Calories 245.8 kcal, Carbohydrate 4.6 g, Protein 25.7 g, Fat 13.3 g, SaturatedFat 4.6 g, Cholesterol 91.8 mg, Sodium 269.2 mg, Fiber 1.1 g, Sugar 2.5 g, ServingSize 1 serving
VEGEMITE PESTO
An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.
Provided by Outta Here
Categories High In...
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
- Add the oil and process until just combined.
VEGEMITE ON TOAST
Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.
Provided by Chef floWer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
- Other variations include:.
- - vegemite on toast with cheese, then grill to melt.
- - vegemite with cheese and tomato, then grill.
Tips:
- Choose fresh ingredients: The fresher the ingredients, the tastier the pesto will be. Use fresh basil, garlic, and pine nuts for the best flavor.
- Use a food processor or blender: A food processor or blender will make quick work of chopping the ingredients and emulsifying the sauce. If you don't have either appliance, you can chop the ingredients by hand, but it will take longer.
- Adjust the consistency to your liking: The consistency of the pesto can be adjusted by adding more or less olive oil. If you want a thicker pesto, use less oil. If you want a thinner pesto, use more oil.
- Taste the pesto before serving: The flavor of the pesto can be adjusted by adding more salt, pepper, or lemon juice. Taste the pesto before serving and adjust the seasonings to your liking.
Conclusion:
Vegemite pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and more. The nutty flavor of the pine nuts and the salty, savory flavor of the Vegemite combine to create a unique and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy your favorite foods, give Vegemite pesto a try. You won't be disappointed!
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