Best 2 Vegan Wacky Cake Recipes

Indulge in the delightful world of vegan baking with our collection of three irresistible wacky cake recipes. These eggless and dairy-free treats are not just delicious but also incredibly easy to make, ensuring a joyful baking experience for vegans and non-vegans alike.

Dive into the classic Vegan Wacky Cake, a moist and fluffy chocolate cake that derives its unique texture from the clever combination of pantry staples. The Vegan Wacky Cake with Chocolate Frosting takes decadence to a whole new level, featuring a luscious chocolate frosting that complements the cake's rich flavor. And for those seeking a burst of citrusy goodness, the Vegan Orange Wacky Cake is a delightful treat infused with vibrant orange zest, sure to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN WACKY CAKE

Vegan Wacky Cake image

This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!

Provided by Quentin Whitcomb

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 44.4 g, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 450 mg, Sugar 25.2 g

5-MINUTE WACKY VEGAN MICROWAVE CHOCOLATE CAKE FOR ONE

5-Minute Wacky Vegan Microwave Chocolate Cake for One image

You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously.

Provided by Wish I Could Cook

Categories Dessert

Time 5m

Yield 1 coffee cup full of cake, 1 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup flour
1/4 cup sugar
1/2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 tablespoon vegetable oil
3/4 teaspoon white vinegar
1/4 teaspoon vanilla
1/4 cup water

Steps:

Stir together all the dry ingredients in a large coffee cup.
Add wet ingredients and mix well with a fork.
Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
Don't overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Feel free to get creative with your frosting. You can use any type of frosting you like, such as chocolate, vanilla, or cream cheese.

Conclusion:

Vegan Wacky Cake is a delicious, easy-to-make cake that is perfect for any occasion. It is a great way to use up ripe bananas, and it is also a fun and festive cake to make with kids. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it.