Best 2 Vegan Wacky Cake Recipes
Indulge in the delightful world of vegan baking with our collection of three irresistible wacky cake recipes. These eggless and dairy-free treats are not just delicious but also incredibly easy to make, ensuring a joyful baking experience for vegans and non-vegans alike.
Dive into the classic Vegan Wacky Cake, a moist and fluffy chocolate cake that derives its unique texture from the clever combination of pantry staples. The Vegan Wacky Cake with Chocolate Frosting takes decadence to a whole new level, featuring a luscious chocolate frosting that complements the cake's rich flavor. And for those seeking a burst of citrusy goodness, the Vegan Orange Wacky Cake is a delightful treat infused with vibrant orange zest, sure to tantalize your taste buds.
VEGAN WACKY CAKE
This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!
Provided by Quentin Whitcomb
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
- Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
- Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 44.4 g, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 450 mg, Sugar 25.2 g
5-MINUTE WACKY VEGAN MICROWAVE CHOCOLATE CAKE FOR ONE
You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously.
Provided by Wish I Could Cook
Categories Dessert
Time 5m
Yield 1 coffee cup full of cake, 1 serving(s)
Number Of Ingredients 9
Steps:
- Stir together all the dry ingredients in a large coffee cup.
- Add wet ingredients and mix well with a fork.
- Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the cake will be.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Feel free to get creative with your frosting. You can use any type of frosting you like, such as chocolate, vanilla, or cream cheese.
Conclusion:
Vegan Wacky Cake is a delicious, easy-to-make cake that is perfect for any occasion. It is a great way to use up ripe bananas, and it is also a fun and festive cake to make with kids. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it.
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