Best 2 Vegan Tofu Sour Cream Recipes
Tofu sour cream is a delicious and versatile vegan alternative to traditional sour cream. Made from silken tofu, it is creamy, tangy, and packed with protein. This article provides three unique recipes for making tofu sour cream, each with its own distinct flavor profile.
The first recipe is a classic tofu sour cream that is perfect for everyday use. It is made with simple ingredients like silken tofu, lemon juice, vinegar, and salt. The second recipe is a flavorful garlic and herb tofu sour cream that is perfect for adding a boost of flavor to dishes like tacos, burritos, and baked potatoes. The third recipe is a spicy Sriracha tofu sour cream that is perfect for those who like a little heat. It is made with Sriracha sauce, chili powder, and cumin.
Whether you are looking for a healthy alternative to traditional sour cream or simply want to try something new, tofu sour cream is a great option. It is easy to make, delicious, and versatile. So what are you waiting for? Give one of these recipes a try today!
QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
VEGAN TOFU SOUR CREAM
This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.
Nutrition Facts : Calories 24 calories, Carbohydrate 0.5 g, Fat 1.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 141.3 mg, Sugar 0.2 g
Tips:
- Choose extra firm tofu for a creamier texture.
- Press the tofu well to remove excess moisture.
- Use a high-powered blender or food processor to achieve a smooth consistency.
- Season the sour cream to taste with salt, pepper, and lemon juice.
- For a tangier flavor, add a tablespoon of vinegar or lemon juice.
- For a richer flavor, add a tablespoon of nutritional yeast.
- For a creamier texture, add a tablespoon of coconut cream or avocado.
- Store the sour cream in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Vegan tofu sour cream is a delicious and versatile dairy-free alternative that can be used in a variety of recipes. It is easy to make, affordable, and packed with nutrients. Whether you are vegan, lactose-intolerant, or simply looking for a healthier alternative to traditional sour cream, this recipe is sure to please.
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