Best 4 Vegan Sweet Potato Chili Slow Cooker Version Recipes
Indulge in a symphony of flavors with our delectable Vegan Sweet Potato Chili, a culinary masterpiece that tantalizes taste buds and nourishes the body. This wholesome dish, crafted with a symphony of vibrant vegetables, aromatic spices, and the irresistible touch of sweet potatoes, promises a sensory journey like no other. Whether you're a seasoned vegan, a flexitarian seeking plant-based indulgence, or simply a lover of hearty and flavorful meals, this slow-cooker chili is sure to captivate your palate.
The Vegan Sweet Potato Chili Slow-Cooker Version beckons with its vibrant hue and enticing aroma, inviting you to savor its rich and satisfying flavors. This recipe showcases the harmonious blend of sweet potatoes, black beans, corn, and a medley of spices, slow-cooked to perfection for a symphony of textures and tastes.
For those seeking a spicier kick, the Spicy Vegan Sweet Potato Chili Slow-Cooker Version ignites the senses with its fiery twist. This recipe takes the classic chili up a notch, incorporating a combination of chili peppers, cayenne, and paprika for a bold and tantalizing experience.
And for those who crave a smoky, robust flavor, the Smoky Vegan Sweet Potato Chili Slow-Cooker Version delivers a captivating depth of taste. This recipe introduces the alluring smokiness of chipotle peppers, cumin, and paprika, creating a tantalizing balance of heat and spice.
No matter your preference, each of these Vegan Sweet Potato Chili Slow-Cooker recipes promises a culinary adventure that will leave you craving more. So gather your ingredients, prepare your slow cooker, and embark on a journey of taste and nourishment, one spoonful at a time.
VEGAN SWEET POTATO CHILI
Quick, easy cool-weather vegan chili.
Provided by AR Cook
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.
- Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 42.7 g, Fat 1.4 g, Fiber 11.1 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 9.4 g
SLOW COOKER VEGAN SWEET POTATO CHILI
This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!
Provided by Nate Bartlett
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
- Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 57.6 g, Fat 1.1 g, Fiber 13.6 g, Protein 10 g, SaturatedFat 0.1 g, Sodium 728.5 mg, Sugar 13.6 g
VEGAN SWEET POTATO CHILI - SLOW COOKER VERSION
Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!
Provided by magpie diner
Categories Vegan
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients into crockpot, stir gently.
- Cook about 5 hours on high or 8-10 on low.
Nutrition Facts : Calories 300.1, Fat 2, SaturatedFat 0.4, Sodium 923.7, Carbohydrate 63.3, Fiber 14.4, Sugar 21.2, Protein 13.8
SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 8h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
- Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
Tips:
- For a thicker chili, add more sweet potatoes or use less vegetable broth.
- To make the chili spicier, add more chili powder or cayenne pepper.
- For a smoky flavor, add a teaspoon of smoked paprika.
- If you don't have a slow cooker, you can also make this chili in a pot on the stovetop over medium heat for about 30 minutes, or until the sweet potatoes are tender.
- Serve the chili with your favorite toppings, such as sour cream, avocado, cilantro, or crumbled tortilla chips.
Conclusion:
This vegan sweet potato chili is a hearty and flavorful dish that is perfect for a cold winter day. It's also a great way to use up leftover sweet potatoes. The chili is easy to make and can be easily customized to your own taste. So next time you're looking for a delicious and healthy meal, give this vegan sweet potato chili a try!
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