Best 2 Vegan Stuffed Mushrooms Recipes
Craving a hearty and meaty dish without compromising your vegan lifestyle? Look no further than these tantalizing Vegan Stuffed Mushrooms! Baked to perfection, these savory morsels are packed with a symphony of flavors and textures that will delight your taste buds. Indulge in the earthy notes of cremini mushrooms, perfectly complemented by a rich and flavorful stuffing made from a medley of wholesome ingredients. From the nutty crunch of walnuts to the aromatic blend of herbs and spices, each bite offers a burst of umami and satisfaction. Whether you're hosting a dinner party or simply looking for a satisfying and nutritious meal, these Vegan Stuffed Mushrooms are sure to impress. Discover the detailed recipe along with variations for a vegan cream cheese filling, a gluten-free option, and a tantalizing sun-dried tomato pesto. Get ready to embark on a culinary journey that will leave you feeling satisfied and guilt-free.
Let's cook with our recipes!
VEGAN STUFFED MUSHROOMS
These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.
Provided by Mackenzie Schieck
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Soak cashews in water for 1 to 2 hours. Drain.
- Blend cashews with 1 cup water until creamy. Add 1 to 2 tablespoons more water if needed to blend well.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break off stems and reserve the caps. Chop stems very finely, discarding tough ends.
- Heat oil in a large skillet over medium heat. Add chopped mushroom stems and garlic to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic, about 3 minutes. Set aside to cool.
- Stir cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Use a little spoon to fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared baking sheet.
- Bake in the preheated oven until mushrooms are piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 5.5 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.1 mg, Sugar 0.9 g
STUFFED PORTABELLA MUSHROOMS (RAW VEGAN)
This are such a quick & easy snack or meal to throw together. The ingredients look simple but the taste is amazing and sure to satisfy!
Provided by Mindelicious
Categories Onions
Time 15m
Yield 2 caps, 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash & destem the mushrooms and place them stem side up on a plate.
- Mash up the avocado and mix in the onions, tomato, and salt. Spoon this into the mushroom caps.
- Pour Braggs lightly over each mushroom and around the plate so it soaks into the mushroom a bit. You can always add extras such as sprouts, more tomato, or olives. Enjoy!
Tips:
- Choose the right mushrooms. Portobello, shiitake, and cremini mushrooms are all good choices for stuffing.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris.
- Remove the stems. Use a sharp knife to carefully remove the stems from the mushrooms.
- Stuff the mushrooms. Fill the mushroom caps with your desired stuffing. You can use a variety of ingredients, such as vegetables, grains, legumes, and cheese.
- Bake the mushrooms. Place the stuffed mushrooms on a baking sheet and bake them in a preheated oven until they are tender and the stuffing is cooked through.
- Serve the mushrooms. Stuffed mushrooms can be served as an appetizer, main course, or side dish.
Conclusion:
Vegan stuffed mushrooms are a delicious and versatile dish that can be enjoyed by people of all dietary persuasions. They are perfect for a party or potluck, and they can also be made ahead of time and reheated when you are ready to serve them. With so many different ways to stuff them, the possibilities are endless. So next time you are looking for a new and exciting vegan recipe, give stuffed mushrooms a try.
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