Best 2 Vegan Rice Pudding With Pear Berry Compote Recipes
Indulge in a delightful culinary journey with our exquisite Vegan Rice Pudding with Pear-Berry Compote, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the creamy richness of rice pudding with the vibrant sweetness of pears and berries, creating a harmonious balance that is both satisfying and guilt-free.
The first recipe, Vegan Rice Pudding, takes you on a step-by-step guide to crafting the perfect creamy and comforting rice pudding using plant-based milk, creamy coconut milk, and a touch of sweetness from agave nectar.
Next, embark on a flavor adventure with the Pear-Berry Compote recipe. This vibrant and colorful compote features juicy pears and a medley of berries, simmered in a sweet and tangy sauce made with lemon juice, maple syrup, and spices.
If you're looking for a variation on the classic rice pudding, the Spiced Chai Rice Pudding recipe infuses aromatic chai spices into the creamy pudding, creating a warm and comforting dessert that is perfect for chilly evenings.
For a touch of elegance, try the Baked Rice Pudding recipe, which transforms the classic dish into an oven-baked delight. This version features a crispy caramelized sugar topping that adds a delightful textural contrast to the creamy pudding.
Last but not least, the Pear and Pistachio Rice Pudding recipe combines the sweetness of pears with the nutty flavor of pistachios, creating a unique and flavorful twist on the traditional rice pudding.
No matter your preference, these recipes offer a delightful array of vegan rice pudding variations, each with its own distinct flavor profile. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy.
VEGAN RICE PUDDING WITH PEAR & BERRY COMPOTE
Add almond milk to rice pudding for extra nuttiness and creaminess. Serve with a no-added-sugar compote for a healthier alternative to jam
Provided by Katie Hiscock
Categories Dessert
Time 2h15m
Number Of Ingredients 7
Steps:
- Heat the oven to 150C/130C fan/gas 2. Rinse the rice in a sieve under cold running for a few seconds, then tip into an 850ml baking dish. Mix in the maple syrup, vanilla, a strip of orange zest and almond milk. Cook, uncovered, on the middle shelf of the oven for 2 hrs until the rice is tender, most of the milk has been absorbed, and the mixture is creamy.
- Meanwhile, put the pears, berries and orange juice in a small pan over a medium heat. Cook for 10-15 mins until the berries have broken down and reduced, and the pear is tender. Add a splash of water during cooking, if needed, to create a jammy compote. Leave to cool slightly. Add a splash more almond milk to the rice pudding if you prefer a looser consistency, then serve with the compote.
Nutrition Facts : Calories 193 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
VANILLA RICE PUDDING WITH BLACKBERRY COMPOTE
This creamy rice pudding is made using leftover rice, so you can cut your cook time in half. The blackberry compote can be served chilled, warm or at room temperature. The syrup will thicken as it cools. The compote is also delicious spooned over vanilla ice cream.
Provided by Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the compote: Combine the blackberries, sugar, lemon juice and zest in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the juice starts to thicken and coats the back of a spoon, about 9 minutes. Remove from the heat, transfer to a medium heatproof bowl and let cool slightly, about 10 minutes.
- Meanwhile, make the pudding: Combine the rice, cream, milk and sugar in a medium heavy-bottomed saucepan and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until almost all the liquid is absorbed and the pudding has a porridge-like consistency, about 5 minutes. Remove from the heat and add the vanilla bean paste and a pinch of salt, stirring to combine.
- Divide the rice among 4 bowls and spoon the blackberry compote over the top. Serve immediately.
Tips:
- Choose the right rice. Short-grain or medium-grain rice, such as Arborio or Carnaroli, is best for rice pudding because it has a high starch content, which makes it creamy.
- Cook the rice properly. Be sure to cook the rice according to the package directions before adding it to the milk mixture.
- Use a heavy-bottomed saucepan. This will help to prevent the rice pudding from sticking to the bottom of the pan.
- Stir the rice pudding frequently. This will help to prevent it from scorching.
- Add the sugar and spices gradually. This will help to prevent the rice pudding from becoming too sweet or spicy.
- Let the rice pudding cool slightly before serving. This will help to prevent it from being too hot.
Conclusion:
This vegan rice pudding with pear-berry compote is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, flavorful, and packed with healthy ingredients. The pear-berry compote adds a delicious sweetness and tartness to the rice pudding, making it a perfect balance of flavors. This dessert is sure to be a hit with everyone who tries it.
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