Best 2 Vegan Raw Chocolate Cherry Ice Cream Recipes
Indulge in the symphony of flavors with our delectable Vegan Raw Chocolate Cherry Ice Cream, a symphony of rich chocolate and tangy cherries, meticulously crafted using wholesome, plant-based ingredients. Dive into the creamy depths of our Raw Vegan Vanilla Bean Ice Cream, a classic indulgence elevated with the aromatic essence of Madagascar vanilla beans. Discover the vibrant flavors of our Raw Vegan Peanut Butter Banana Ice Cream, a harmonious blend of creamy peanut butter and sweet bananas, sure to tantalize your taste buds. Embark on a tropical adventure with our Raw Vegan Mango Coconut Ice Cream, where sweet mangoes intertwine with the velvety embrace of coconut milk. Lastly, relish the zesty delight of our Raw Vegan Lemon Blueberry Ice Cream, a refreshing medley of tangy lemons and sweet blueberries, leaving you feeling revitalized. All our recipes are crafted with raw, vegan ingredients, ensuring a guilt-free indulgence that nourishes your body and soul.
Here are our top 2 tried and tested recipes!
CHOCOLATE-CHERRY-CHIP VEGAN NICE CREAM
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free 'nice cream' recipe.
Provided by Mackenzie Schieck
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, cacao powder, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Stir in cherries and chocolate chips; pour into a bowl to serve.
Nutrition Facts : Calories 1154.7 calories, Carbohydrate 144.5 g, Fat 65.3 g, Fiber 30.9 g, Protein 26.2 g, SaturatedFat 30.6 g, Sodium 243.1 mg, Sugar 51 g
VEGAN RAW CHOCOLATE CHERRY "ICE CREAM"
I got this recipe off of a website, and it is AMAZING. I am not a vegan or a raw foodie, just looking for healthy alternatives. I use my Vitamix to make this, but you could probably use any blender or food processor. You can also add chocolate chips for texture.
Provided by nickie409
Categories Dessert
Time 10m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze your bananas in advance: This will help them blend more smoothly and create a creamier texture.
- Use a high-powered blender: This will help you achieve a smooth and creamy consistency.
- Add your favorite mix-ins: You can add chopped nuts, seeds, dried fruit, or even peanut butter to your ice cream for extra flavor and texture.
- Serve immediately or freeze for later: If you're serving your ice cream immediately, it will be soft and scoopable. If you're freezing it for later, it will become firmer.
Conclusion:
This vegan raw chocolate cherry ice cream is a delicious and healthy treat that's perfect for any occasion. It's made with simple, wholesome ingredients and is free from dairy, eggs, and refined sugar. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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