Best 2 Vegan Pumpkin Spice Bread Recipes
Indulge in the comforting aroma and delectable taste of our Vegan Pumpkin Spice Bread, a symphony of autumnal flavors that will warm your soul. Crafted with wholesome, plant-based ingredients, this delightful bread is perfect for cozy gatherings, holiday feasts, or a sweet treat any time of day. Dive into the rich, moist crumb infused with pumpkin purée, warm spices, and a hint of maple syrup, each bite bursting with the essence of fall. Whether you prefer a classic loaf, tempting muffins, or bite-sized cookies, we've got you covered with three irresistible recipes. Embrace the magic of pumpkin spice in every form and elevate your taste buds to new heights.
Here are our top 2 tried and tested recipes!
PUMPKIN APPLE SPICE BREAD (VEGAN OR NOT)
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.
Provided by Lisa Clarice
Categories Low Protein
Time 1h15m
Yield 2 Loaves, 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
- Combine sugars and butter in mixer.
- Next add vanilla, pumpkin, and eggs (or banana) and mix.
- In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
- Once all mixed well together, last add the raisins and apples.
- Bake for 50-60 minutes.
- During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.
VEGAN PUMPKIN SPICE BREAD
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the recipe to be vegan. I got this recipe from Fatfree Vegan Kitchen. http://blog.fatfreevegan.com/2006/12/pumpkin-spice-bread.html
Provided by VeganFamilyChef
Categories Quick Breads
Time 1h20m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
- Combine the wet ingredients in a medium-sized mixing bowl and blend well. In a large bowl, combine the dry ingredients. Add the liquid mixture to the dry, and stir well. Stir in the nuts, if desired. Pour the batter into the pan(s) and place on the center rack of oven. Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf. Allow to cool before removing from pan.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread a more intense flavor than canned pumpkin puree.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing. This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
This vegan pumpkin spice bread is a delicious and easy-to-make treat that is perfect for fall. The bread is moist and flavorful, with a warm and inviting spice blend. It's perfect for breakfast, lunch, or a snack. Enjoy!
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