Best 7 Vegan Parmesan Cheese Recipes
**Indulge in the Delightful World of Vegan Parmesan Cheese: A Culinary Adventure for the Senses**
Welcome to the realm of vegan parmesan cheese, a delectable dairy-free alternative that promises to tantalize your taste buds and elevate your culinary creations. This versatile ingredient, crafted from a harmonious blend of nuts, nutritional yeast, and seasonings, offers a symphony of flavors that will leave you craving for more. Embark on a culinary journey with us as we present a collection of delectable recipes featuring this remarkable vegan parmesan cheese. From pasta dishes adorned with a generous sprinkling of cheesy goodness to savory risottos infused with its nutty essence, each recipe promises a unique gustatory experience. Prepare to be captivated by the creamy texture and rich, umami flavor of this plant-based wonder as it transforms your favorite dishes into extraordinary culinary masterpieces.
VEGAN PARMESAN CHEESE SUBSTITUTE
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Provided by Craig
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.6 g, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 0.6 g
VEGAN "GRATED" PARMESAN CHEESE
Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 2.3 g, Fat 0.8 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 41.5 mg
PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.
Provided by pavut
Categories Vegan
Time 7m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in fry pan at medium-high heat.
- Add breadcrumbs.
- Toast until they just start to gain color.
- Add minced garlic and salt.
- If too wet, add more breadcrumbs, if too dry add a little more oil.
- Toast until golden brown.
VEGAN (KOSHER PAREVE) "PARMESAN CHEESE"
A good umami-rich solution for people who can't eat cheese or can't mix meat and milk. I especially use it for making meatballs, but it's a great topping for thickening and flavoring any pasta sauce. I found this on the kosher blog.
Provided by Adina Cappell
Categories Vegan
Time 5m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- Blend all ingredients well in a food processor.
Nutrition Facts : Calories 33, Fat 1, SaturatedFat 0.2, Sodium 1490.2, Carbohydrate 4.4, Fiber 0.9, Sugar 1, Protein 1.9
VEGAN PARMESAN CHEESE
When I started eating vegan, one of the hardest was finding a substitute for cheese and especially Parmesan cheese. After experimenting a lot, I came up with this Parmesan alternative. Store in the refrigerator to keep fresh.
Provided by körnermamsell
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 32
Number Of Ingredients 2
Steps:
- Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 2.3 g, Fat 2.4 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1.7 mg
VEGAN "PARMESAN" CHEESE SUBSTITUTE
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Provided by Joan Hunt
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
4-INGREDIENT VEGAN PARMESAN CHEESE
A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.
Provided by Fioa
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 2.3 g, Fat 2.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 110.1 mg, Sugar 0.4 g
Tips:
- Use a food processor or high-powered blender to get a smooth and powdery consistency.
- Toast the nuts and nutritional yeast in a pan or in the oven to enhance their flavor.
- Add garlic powder, onion powder, or other spices to taste.
- Store the vegan parmesan cheese in an airtight container in the refrigerator for up to 2 weeks.
- Use vegan parmesan cheese as a topping for pasta, pizza, salads, or vegetables.
Conclusion:
Vegan parmesan cheese is a delicious and versatile plant-based alternative to traditional parmesan cheese. It is easy to make, customizable to taste, and can be used in a variety of dishes. Whether you are vegan, lactose-intolerant, or simply looking for a healthier option, vegan parmesan cheese is a great choice.
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