Best 2 Vegan Oatmeal Raisin Cookies Recipes

Indulge in the delectable world of vegan oatmeal raisin cookies, a delightful treat that caters to both your taste buds and your health-conscious lifestyle. These cookies are a harmonious blend of hearty oats, plump raisins, and a symphony of warm spices, all held together by a tender embrace of vegan butter and plant-based milk. Our collection of recipes explores a variety of interpretations of this classic cookie, ensuring that every bite is an adventure. From the simplicity of the traditional oatmeal raisin cookie to the indulgent allure of the chocolate chip oatmeal raisin cookie, and the unique twist of the maple pecan oatmeal raisin cookie, each recipe unlocks a new layer of flavor and texture. With options for gluten-free and refined sugar-free variations, these cookies accommodate diverse dietary needs without compromising on taste. Embark on a culinary journey as you explore our curated selection of vegan oatmeal raisin cookie recipes, and discover the perfect harmony of wholesome ingredients and delectable flavors.

Let's cook with our recipes!

VEGAN OATMEAL RAISIN COOKIES

Vegan Oatmeal Raisin Cookies image

I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Provided by spwallace35

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 13

Ingredients

¾ cup shortening
1 cup light brown sugar
½ cup white sugar
2 teaspoons vanilla extract
½ cup vanilla-flavored soy milk
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
3 cups rolled oats
1 cup chopped walnuts
1 cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g

VEGAN CINNAMON OATMEAL RAISIN COOKIES

Vegan Cinnamon Oatmeal Raisin Cookies image

I adapted this from a recipe I found on Google. They're the best oatmeal raisin cookies I've ever made, vegan or not.

Provided by Vegan Nora

Categories Drop Cookies

Time 18m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup vegan margarine
2 cups turbinado sugar (1 cup brown sugar and 1 cup white sugar works too)
2 teaspoons vanilla
2 tablespoons rice or 2 tablespoons soymilk
6 tablespoons applesauce
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 cups oats
1 cup raisins

Steps:

Preheat oven to 350°F.
Combine margarine and the sugars and beat until creamy.
Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
Add the dry ingredients and the wet ingredients and mix together until all is well.
Add the oats and raisins and mix 'em inches
Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
Eat!

Nutrition Facts : Calories 114.8, Fat 1, SaturatedFat 0.2, Sodium 166.7, Carbohydrate 23.2, Fiber 2.1, Sugar 3.6, Protein 3.5

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown.

Conclusion:

These vegan oatmeal raisin cookies are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. Add your favorite nuts, seeds, or dried fruit to make them your own.

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