Best 2 Vegan Oatmeal Raisin Chocolate Chip Cookie Recipes
Indulge in the delightful symphony of flavors with our tantalizing Vegan Oatmeal Raisin Chocolate Chip Cookie recipe. This delectable treat is a harmonious blend of wholesome oats, plump raisins, rich chocolate chips, and a touch of sweetness, all held together by a symphony of plant-based ingredients. Our curated collection of recipes caters to various dietary preferences, including gluten-free, refined sugar-free, and oil-free options, ensuring everyone can savor this irresistible goodness. Embark on a culinary adventure as you explore these delectable variations, each offering a unique twist on the classic oatmeal raisin chocolate chip cookie.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN OATMEAL CHOCOLATE CHIP COOKIES
These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!
Provided by Melissa
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
- When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
- Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
- Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
- Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
- Remove from the oven and let cool on the pan.
Nutrition Facts : Calories 245 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 63 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
VEGAN OATMEAL RAISIN COOKIES
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Provided by spwallace35
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g
Tips:
- Use ripe bananas for a sweeter cookie.
- Mash the bananas well to ensure an even texture.
- Measure the almond butter accurately to prevent a greasy cookie.
- Chill the dough for at least 30 minutes to make it easier to handle.
- Bake the cookies at the recommended temperature and time to achieve the desired texture.
- Add extra chocolate chips or raisins for a more indulgent cookie.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These Vegan Oatmeal Raisin Chocolate Chip Cookies offer a delicious and nutritious snack or dessert option. Made with wholesome ingredients like oats, almond butter, and natural sweeteners, these cookies provide a satisfying combination of flavors and textures. By following the tips provided, you can easily create perfectly chewy and flavorful cookies that are both vegan and allergy-friendly. Enjoy these cookies with a glass of plant-based milk or as a sweet treat on the go.
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