Best 2 Vegan Mushroom Sage Pasta Recipes

Indulge in a delightful culinary journey with our vegan mushroom sage pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender and succulent mushrooms sautéed to perfection, releasing their earthy umami essence into every bite. The addition of aromatic sage leaves infuses a touch of herbaceousness, while a creamy vegan sauce made from a blend of almond milk, nutritional yeast, and cashew butter adds a rich and velvety texture. Served over a bed of al dente pasta, this vegan masterpiece is a symphony of textures and flavors that will leave you craving for more. This article also includes a collection of other enticing recipes, such as a flavorful vegan mushroom and bell pepper stir-fry, a hearty and comforting vegan mushroom soup, and a savory vegan mushroom and tofu scramble. Get ready to embark on a culinary adventure as we explore the diverse world of vegan mushroom-based dishes.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN CREAMY MUSHROOM PASTA WITH FRIED SAGE

Vegan Creamy Mushroom Pasta With Fried Sage image

This creamy vegan mushroom pasta is the perfect date night dinner. Made with soaked cashew sauce, it's a delicious dish for mushroom lovers!

Provided by Dash of Honey

Categories Mains

Time 35m

Number Of Ingredients 14

Ingredients

375g of linguine or spaghetti
100g of raw cashews (approx 1 ⅓ cup), soaked overnight or at least 4 hours
1 ½ cup of milk of choice (choose unsweetened plant milk)
2 tbsp of nutritional yeast
¼ tsp of garlic powder
¼ tsp of onion powder
Juice of ½ lemon
½ tsp of salt, pepper to taste
+/- 450g of mix mushrooms (choose your favorites), finely sliced
2 shallots, finely chopped
3 garlic cloves, chopped
2 tbsp of olive oil
+/- 20 sage leaves
¼ cup of neutral oil for frying

Steps:

Cook the pasta according to instructions. Keep some pasta water for the sauce (½ cup).
Fry the sage leaves. In a small pan over high heat, add neutral oil. Make sure it starts to bubble. Add the sage leaves in batches and cook it for 15 seconds. Remove from the pan and use a paper towel to remove any excess of oil.
Make the sauce. In a blender combine all ingredients for the sauce. Blend for a few minutes until you get a creamy texture.
In a large pan, add the olive oil and cook the mushrooms for approximately 5 minutes. We recommend cooking mushrooms in 2 different batches to make sure they have enough space to cook.
Add shallots, garlic, salt and pepper. Cook for 2 more minutes.
Add the sauce to the mushroom mixture and mix well. Add pasta and cover with sauce. Depending on consistency, you can add pasta water.
Serve the pasta with fried sage.

Nutrition Facts :

VEGAN MUSHROOM SAGE PASTA

Vegan Mushroom Sage Pasta image

Make and share this Vegan Mushroom Sage Pasta recipe from Food.com.

Provided by yogicdancer

Categories Lactose Free

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces whole wheat fusilli
8 ounces shiitake mushrooms
8 ounces cremini mushrooms
4 tablespoons vegan butter
4 tablespoons olive oil
1 1/3 cups vegan creamer (I recommend Silk Creamer for consistency and taste)
1/2 teaspoon rubbed sage
1/3 teaspoon salt
1/3 teaspoon pepper
1/3 cup flour

Steps:

Cook pasta in salt water according to package directions.
While pasta is cooking, wash and tear the mushrooms into 1 inch pieces.
Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm.
Check on pasta. When done, drain and set aside.
Melt vegan butter and olive oil together on medium-low heat.
Add vegan creamer, sage, salt, and pepper. Stir well.
Add sauted mushrooms. Continue stirring.
Slowly add flour, stirring constantly and increasing heat (if necessary) to a near boil. Simmer 1 minute.
Serve immediately over pasta.

Nutrition Facts : Calories 584.4, Fat 15.5, SaturatedFat 2.2, Sodium 211.7, Carbohydrate 99.5, Fiber 11.5, Sugar 2.4, Protein 20.4

Tips:

When choosing mushrooms for this recipe, opt for a variety with a meaty texture, such as cremini or portobello mushrooms.
To enhance the flavor of the mushrooms, sauté them in a mixture of butter and olive oil until they are golden brown.
Use a high-quality vegan Parmesan cheese to add a rich, nutty flavor to the pasta.
If you don't have white wine on hand, you can substitute vegetable broth or water.
Be sure to cook the pasta al dente according to the package instructions, as this will help it hold its shape and prevent it from becoming mushy.
Garnish the pasta with fresh sage leaves and a sprinkle of vegan Parmesan cheese before serving.

Conclusion:

This vegan mushroom sage pasta is a delicious and satisfying meal that is perfect for any occasion. The combination of sautéed mushrooms, creamy sauce, and fresh sage creates a flavorful and aromatic dish that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to become a favorite. With its simple ingredients and easy-to-follow instructions, this pasta dish is accessible even for beginner cooks. So gather your ingredients and give this recipe a try – you won't be disappointed!