Best 2 Vegan Mexican Rice Recipes
**Vegan Mexican Rice: A Culinary Journey Through Flavor and Tradition**
Embark on a tantalizing culinary adventure with our collection of vegan Mexican rice recipes, a vibrant symphony of flavors that celebrates the rich heritage of Mexican cuisine. Discover an array of delectable dishes, each a unique expression of zesty spices, aromatic herbs, and wholesome plant-based ingredients. From the classic Mexican rice, bursting with the goodness of tomatoes, bell peppers, and corn, to the tantalizing chipotle rice, infused with a smoky and spicy kick, our recipes offer an irresistible journey through the diverse culinary landscapes of Mexico. Indulge in the creamy delight of our vegan rice with poblano peppers, a harmonious blend of roasted poblano peppers, tender rice, and a touch of comforting creaminess. Experience the vibrant colors and bold flavors of our fiesta rice, where black beans, corn, and bell peppers dance in a lively fusion of textures and tastes. Whether you're a seasoned vegan cook or a curious culinary explorer, our collection of vegan Mexican rice recipes promises to transport your taste buds to the vibrant streets of Mexico, offering a delightful feast for the senses.
MEXICAN GREEN RICE (VEGAN)
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy!
Provided by the80srule
Categories Long Grain Rice
Time 50m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- De-vein poblanos, puree in a blender or food processor with 1/4 cup water, and strain.
- Soak the rice in boiling water for 15 minutes. Drain and rinse it in.
- cold water; drain very well.
- Sautee the rice in hot oil for a minute or so.
- Add the onion. When the rice sounds like sand as it is stirred, add the pureed chiles and continue to cook until thickened.
- Add the broth, cilantro, lime juice, and salt (to taste).
- When the liquid comes to a boil, cover, lower heat, and simmer until tender, about 20 minutes.
VEGAN MEXICAN RICE
This is a recipe of my own invention. It contains 2 full servings of veggies plus rice so it is very nutritious.
Provided by ladyinred
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- dice up all the veggies, except the mushroom which should be in larger pieces.
- Cook the rice, Keep aside.
- Heat oil, add onion, add serrano pepper.
- Fry till lightly brown.
- add jeera (cumin) Fry lightly till golden.
- add veggies, do not add water as the water from the mushrooms will be enough to cook the veggies, add the bouillon cube.
- cook till veggies are done.
- Add salt to taste.
- add rice, mix.
- then sprinkle taco seasoning lightly on top and mix lightly.
Tips:
- Use a flavorful vegetable broth: This will add depth and richness to the rice. You can use store-bought broth or make your own using vegetables, herbs, and spices.
- Don't overcook the rice: Cook the rice according to the package directions, but keep an eye on it so that it doesn't become mushy. You can also use a rice cooker to ensure perfect results.
- Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. You can add whatever you like, such as corn, black beans, bell peppers, or zucchini.
- Use fresh herbs for garnish: Fresh cilantro or parsley adds a pop of color and flavor to the rice. You can also use other herbs, such as oregano or thyme.
- Serve with your favorite Mexican dishes: This rice is a great addition to any Mexican meal. Serve it with tacos, burritos, enchiladas, or tamales.
Conclusion:
This vegan Mexican rice is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a tasty and healthy side dish, give this recipe a try.
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