ZIPPY CHICKEN CACCIATORE
For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce has chunks of green pepper and mushrooms, and gets a little zip from balsamic vinegar and red pepper flakes. -Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large nonstick skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same skillet, saute the green pepper, mushrooms and garlic in remaining oil until vegetables are tender. , Add the tomato puree, stewed tomatoes, vinegar, sugar, basil, oregano, red pepper flakes, remaining salt and reserved chicken. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in parsley. Simmer, uncovered, 15 minutes longer or until sauce is thickened. Serve over spaghetti if desired.
Nutrition Facts : Calories 248 calories, Fat 8g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 857mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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akkakar kakar
[email protected]I highly recommend this recipe.
Karim Hossain
[email protected]Two thumbs up!
fue ahmed
[email protected]This recipe is a winner!
rabia abbasi
[email protected]I will definitely be making this recipe again and again.
Gavin Neke
[email protected]This is the best chicken cacciatore I've ever had. The chicken was cooked perfectly and the sauce was to die for.
nafisatu ibrahim
[email protected]The sauce is amazing! It's so flavorful and rich. I could eat it with a spoon.
Juan Figueroa
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can add or omit vegetables depending on your preferences.
Srs Salman
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are always delicious.
Sophia Hoyle
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms added a great flavor to the dish.
Kyeyune Michael
[email protected]This is my new favorite chicken cacciatore recipe. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Mews
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mpume Pinky
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.