Best 2 Vegan Jalapeno Poppers Recipes

**Vegan Jalapeno Poppers: A Delightful Fusion of Flavors**

If you're seeking a delectable and crowd-pleasing appetizer that caters to vegan dietary preferences, look no further than these tantalizing Vegan Jalapeno Poppers. Crafted with a blend of vibrant and zesty flavors, these poppers are guaranteed to ignite taste buds and leave your guests craving more. The combination of spicy jalapenos, creamy vegan cheese, and crispy breading creates a symphony of textures and flavors that will tantalize even the most discerning palate. Whether you're hosting a game day gathering, a casual party, or a potluck dinner, these poppers are sure to steal the show. With our step-by-step guide, you'll effortlessly create these delightful treats, impressing your friends and family with your culinary prowess. Explore the article's diverse collection of recipes, ranging from classic vegan jalapeno poppers to unique variations, and discover your new favorite appetizer.

Here are our top 2 tried and tested recipes!

VEGAN JALAPENO POPPERS

Vegan Jalapeno Poppers image

These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.

Provided by fabeveryday

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

12 medium jalapeno peppers, sliced in half and seeded
1 tablespoon vegetable oil
1 (8 ounce) package button mushrooms, finely diced
½ cup finely diced onion
2 cloves garlic, minced
1 (8 ounce) tub vegan cream cheese substitute, softened
1 cup vegan shredded cheese substitute, divided
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
Bake in the preheated oven for 20 minutes.
Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.

Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g

VEGAN JALAPENO POPPERS

Vegan Jalapeno Poppers image

These jalapeno poppers are so good, they even had my meat-loving father asking for seconds! The whole family loves them. They are so easy to make and are a great snack for your game-day or Superbowl party. They're even more delicious when served with a little raspberry jelly on the side.

Provided by Cari Aiken

Categories Cheese Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

12 large jalapeno peppers
9 oz vegan cream cheese
1 c vegan shredded cheese
1/2 pkg vegan ground sausage
1/2 Tbsp chipotle chile powder
1/4 c bread crumbs
cooking spray

Steps:

1. Preheat oven to 375 degrees. Coat baking sheet with cooking spray and set aside.
2. Heat small skillet over medium heat. Coat pan with cooking spray. Crumble the sausage into the pan, making sure to break it up into small pieces. Cook until brown and beginning to crisp. Put sausage into a bowl and set aside.
3. Rinse and dry jalapenos. DO NOT CUT OFF STEM END. Cut in half lengthwise from top. Scoop out the seeds and ribs inside the pepper. Test to see if the halves will lay flat without tipping to one side. If they do lean, use knife to carefully shave some of the outer skin and flesh from the bottom of the jalapeno so that it will stand upright. Be careful not to cut through to the inside of the pepper.
4. Add cream cheese, shredded cheese and chile powder to browned sausage. Mix well.
5. Spoon 1/2 to 1 Tbsp. of cream cheese mixture into each jalapeno half (or enough to fill them). Set filled jalapeno halves on baking sheet. Sprinkle each half with enough bread crumbs to lightly cover the cheese.
6. Bake for 15 - 12 minutes, or until peppers are somewhat soft, cheese is melted and breadcrumbs are lightly browned. Serve immediately.

Tips:

Choose firm, medium-sized jalapeños for even cooking and easy handling.
Use gloves when cutting and handling jalapeños to prevent skin irritation.
Remove the seeds and ribs from the jalapeños to reduce the heat level.
For a milder flavor, use a combination of sweet and spicy peppers, such as bell peppers or poblanos.
Use a variety of fillings to create different flavor combinations. Some popular options include vegan cheese, beans, corn, and vegetables.
Coat the poppers in breadcrumbs or panko crumbs for a crispy coating.
Bake the poppers in a preheated oven until golden brown and crispy.
Serve the poppers hot with your favorite dipping sauce, such as guacamole, salsa, or vegan sour cream.

Conclusion:

These vegan jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, crispy coating, and spicy kick, these poppers are sure to be a hit with everyone. So next time you're looking for a fun and flavorful snack, give these vegan jalapeño poppers a try!