Best 2 Vegan Hacienda Hash Recipes

**Vegan Hacienda Hash: A Flavorful Plant-Based Breakfast Delight**

Start your day with a hearty and delectable Vegan Hacienda Hash, a vibrant blend of tender potatoes, crisp bell peppers, savory onions, and a zesty blend of spices. This fully plant-based dish is not only a culinary delight but also packed with essential nutrients to kick-off your day.

This comprehensive recipe guide offers three variations of the dish, catering to different dietary preferences and taste buds. Along with the classic Vegan Hacienda Hash recipe, you'll find a gluten-free adaptation and a spicy version infused with chipotle peppers for an extra kick. Each variation is meticulously crafted to ensure a delightful and satisfying breakfast experience.

Whether you're a seasoned vegan, a flexitarian exploring plant-based options, or simply seeking a nutritious and flavorful meal, the Vegan Hacienda Hash is sure to impress. Its versatility allows you to customize the ingredients based on your preferences, making it a highly adaptable dish.

So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create a breakfast sensation that will leave you energized and satisfied.

Here are our top 2 tried and tested recipes!

VEGAN HACIENDA HASH

Vegan Hacienda Hash image

I have used this for many different thing, such as a side dish, or as part of a filling for sandwiches or wraps, or mixed with grains for a hearty entree, or as a chunky dip for tortilla chips or crackers. It just works with everything and kids love it which surprised me.

Provided by Dancer

Categories Spreads

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

4 cups sweet potatoes, peeled,and diced
1 1/2 tablespoons safflower oil
1 1/2 cups onions or 1 1/2 cups red onions, diced
2 cups zucchini, diced
1 cup cut corn (fresh or frozen)
1 cup red pepper, destemmed,deseeded,and diced
1 cup green pepper, destemmed,deseeded,and diced
1/4 cup jalapeno pepper, destemmed,deseeded,and diced
3/4 cup green onion, thinly sliced
1 tablespoon garlic, minced
1/4 cup freshly chopped cilantro
1/4 cup freshly chopped parsley
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
Add the onion and saute an additional 5 minutes, stirring often.
Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.

HACIENDA HASH BROWNS

Hacienda Hash Browns image

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic make this potato-egg casserole extraordinary. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
1 medium red pepper, chopped
1 garlic clove, minced
1-1/4 cups crushed tortilla chips, divided
6 large eggs
3 tablespoons minced fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups frozen shredded hash brown potatoes, thawed
1-2/3 cups shredded cheddar cheese, divided
1 cup 4% cottage cheese
2/3 cup canned black beans, rinsed and drained
1/2 cup shredded pepper jack cheese
Optional toppings: quartered grape tomatoes, thinly sliced green onions, sour cream and salsa

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Add garlic; cook and stir 1 minute longer. Remove from heat; cool slightly., Sprinkle 3/4 cup crushed tortilla chips in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, cilantro, cumin, salt and pepper. Stir in hash browns, 1 cup cheddar cheese, cottage cheese, black beans, pepper jack cheese and onion mixture; spoon over chips., Bake, uncovered, 40-45 minutes or until lightly browned. Top with remaining cheddar cheese and tortilla chips. Bake, uncovered, 10 minutes longer or until cheese is bubbly. Add toppings of your choice., Make Ahead: Refrigerate unbaked hash browns, covered, several hours or overnight. To use, preheat oven to 350°. Remove from refrigerator while oven heats. Bake, as directed, increasing time as necessary. Let stand 5-10 minutes before serving., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time 10-15 minutes or until cheese is bubbly.

Nutrition Facts : Calories 341 calories, Fat 20g fat (10g saturated fat), Cholesterol 180mg cholesterol, Sodium 596mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

Prep Ahead: Chop and measure ingredients beforehand to streamline the cooking process.
Use Quality Ingredients: Fresh, flavorful ingredients elevate the dish. Choose ripe vegetables, aromatic spices, and flavorful plant-based protein alternatives.
Spice it Up: Adjust the seasonings to your preference. Add more chili powder or cumin for a spicier kick, or a touch of cayenne pepper for a smoky heat.
Don't Overcook: Keep an eye on the vegetables during cooking to prevent them from becoming mushy. They should retain a slight crunch for an optimal texture.
Serve with Love: Garnish the hacienda hash with fresh cilantro, sliced avocado, or a dollop of vegan sour cream for a visually appealing and delicious presentation.

Conclusion:

This vegan hacienda hash is a delightful blend of flavors and textures, packed with nutritious ingredients. It's a versatile dish that can be tailored to suit your preferences, whether you like it mild or spicy, crunchy or soft. Enjoy this hearty and satisfying meal for breakfast, brunch, or dinner, knowing you're nourishing your body and taste buds simultaneously. From its vibrant colors to its tantalizing aromas, this plant-based creation is sure to become a favorite in your kitchen, providing a wholesome and flavorful start to your day or a comforting and satisfying meal any time of day.

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