Best 2 Vegan Eggless Royal Icing Recipes
Indulge in the delightful world of vegan baking with our comprehensive guide to creating the perfect eggless royal icing. Discover the secrets of achieving a smooth, glossy, and meringue-like texture without using any animal-based ingredients. Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can enjoy this versatile icing.
From the classic eggless royal icing recipe, perfect for intricate piping and decorations, to the hassle-free one-ingredient royal icing made with aquafaba, we have options for both experienced bakers and beginners. Explore the possibilities of flavored royal icing by incorporating natural extracts like vanilla, almond, or lemon for a touch of sophistication. And for those with dietary restrictions, our gluten-free and nut-free royal icing recipes offer delicious alternatives without compromising on taste.
Whether you're looking to frost cakes, decorate cookies, or add intricate details to your desserts, our vegan eggless royal icing recipes are guaranteed to impress. With step-by-step instructions, troubleshooting tips, and inspiring ideas for decorating, this guide is your ultimate resource for mastering the art of vegan royal icing.
EGGLESS ROYAL ICING
This Eggless Royal Icing is perfect for decorating cookies! With a subtle lemony taste, this egg-free royal icing is great for anything from sugar cookies to drawing decorative shapes or gluing together a gingerbread house. It hardens when it dries, so decorations stay in place.
Provided by Oriana Romero
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Mix confectioner's sugar and water in a glass bowl until no lumps. Note: You can make this icing by hand but using an electric mixer or a stand mixer makes the mixing process a breeze.
- Add light corn syrup and mix until incorporated.
- Stir in lemon juice and mix until incorporated. NOTE: Check consistency; after mixing the ingredients together, drag the tip of a butter knife through the surface of your icing. If it takes 8 - 10 seconds to settle flat, you are good. If it's too thick, add more water (about a teaspoon at a time). If it's too thin, add a little more sifted confectioners' sugar. Continue adding more until you reach the consistency you'd like.
- Use the white icing as it is, or divide the icing into several bowls and add gel food coloring. See notes for different consistencies.
- Use immediately, or store in an airtight container with a piece of plastic wrap pressed directly onto the surface of the icing for up to 3 days. Stir gently with a spatula before using.
- Using an electric mixer or a stand mixer with the whisk attachment, beat the aquafaba and cream of tartar on medium-high speed until it reaches medium peaks, 5 to 8 minutes
- Add confectioner's sugar; mix until well incorporated.
- Add lemon juice and mix to incorporate. NOTE: Check consistency; after mixing the ingredients together, drag the tip of a butter knife through the surface of your icing. If it takes 8 - 10 seconds to settle flat, you are good. If it's too thick, add more water (about a teaspoon at a time). If it's too thin, add a little more sifted confectioners' sugar. Continue adding more until you reach the consistency you'd like.
Nutrition Facts : Calories 524 kcal, Carbohydrate 135 g, Protein 1 g, Fat 1 g, Sodium 15 mg, Fiber 1 g, Sugar 133 g, ServingSize 1 serving
VEGAN / EGGLESS ROYAL ICING
I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easily, the icing isn't running, and the roof isn't slipping at all. I'm very pleased! (Note: I'm posting the recipe as I found it, but I had to add an extra tsp of liquid - I used water, total of 3 tsp - as it was very pellet-like at first.)
Provided by L00k7025
Categories Dessert
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- 1. In a small bowl, stir together confectioners' sugar and first liquid (water or rice milk) until smooth.
- 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
- 4. Cover icing with damp cloth when not using to prevent crusting.
Nutrition Facts : Calories 1022.6, Fat 0.1, Sodium 23.2, Carbohydrate 262.2, Sugar 242.8
Tips for Perfect Vegan Eggless Royal Icing
- Use aquafaba (chickpea brine) at room temperature. Cold aquafaba won't whip up as well. - Whip the aquafaba until it forms stiff peaks. This will take a few minutes, so be patient. - Add the powdered sugar gradually, one cup at a time. This will help to prevent the icing from becoming grainy. - If the icing is too thick, add a little bit of water or aquafaba. If the icing is too thin, add more powdered sugar. - Use the icing immediately, or store it in an airtight container in the refrigerator for up to two weeks. - When you're ready to use the icing, bring it to room temperature and whip it again until it's light and fluffy.Conclusion
Vegan eggless royal icing is a versatile and delicious icing that can be used to decorate cakes, cookies, and other desserts. It's easy to make and can be customized to your liking. With a little practice, you'll be able to create beautiful and impressive vegan desserts that will wow your friends and family.
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