Best 3 Vegan Double Chocolate Mint Mug Cake Recipes
Indulge in a symphony of rich chocolate and refreshing mint with our delectable Vegan Double Chocolate Mint Mug Cake. This quick and easy treat is a chocolate lover's dream come true, featuring a moist and fudgy texture that will transport you to dessert heaven. With a hint of mint that adds a delightful burst of flavor, this mug cake is the perfect way to satisfy your sweet tooth without breaking the bank or sacrificing your dietary preferences.
Our comprehensive recipe guide includes two irresistible variations to cater to your taste buds. The classic Vegan Double Chocolate Mint Mug Cake offers a harmonious blend of chocolate and mint, while the Vegan Double Chocolate Mint Mug Cake with Ganache takes indulgence to the next level with a velvety smooth ganache topping. Both variations are crafted using simple ingredients and can be whipped up in minutes, making them ideal for busy individuals, students, or anyone craving a quick and satisfying dessert fix.
So, grab your favorite mug and embark on a culinary journey that will leave you craving more. Whether you prefer the classic combination of chocolate and mint or desire a decadent ganache topping, our Vegan Double Chocolate Mint Mug Cake recipes guarantee an explosion of flavor that will tantalize your taste buds and leave you feeling utterly satisfied.
VEGAN MUG CAKE
Steps:
- Add the flour, cocoa powder, sugar, baking powder and salt to a coffee mug and mix together.
- Add the soy milk, vegetable oil and vanilla extract to the dry ingredients and mix it up into a smooth batter. Stir well, making sure the flour at the bottom of the mug is properly mixed in, but don't overmix.
- Add the vegan chocolate chips and fold them into the batter.
- Bake in the microwave on high for 90 seconds.* (See Notes)
- Let it cool for a few minutes and then add a few more vegan chocolate chips to the top and a dollop of vegan whipped cream (optional).
Nutrition Facts : ServingSize 1 Serve, Calories 712 kcal, Sugar 50.6 g, Sodium 474 mg, Fat 41.1 g, SaturatedFat 10.5 g, Carbohydrate 83.6 g, Fiber 4.9 g, Protein 8.3 g
3-MINUTE MOLTEN DOUBLE CHOCOLATE MUG CAKE
Jessie Sheehan's easy 3-minute chocolate mug cake recipe is rich, tender, and moist, with a soft center reminiscent of a molten lava cake.
Provided by Jessie Sheehan
Time 3m
Yield Yield: 1 mug cake
Number Of Ingredients 11
Steps:
- Stir together the oil and sugar in a 12- or 14- ounce ceramic, microwave- safe mug, using a fork. Stir in the egg yolk and vanilla, and then the sour cream. Stir in the baking powder and salt, and then the flour and cocoa powder.
- Stir in the chocolate chips and microwave on high for 1 to 2 minutes, depending on your microwave (in my microwave, 1 ½ minutes is just about golden). The cake is done when it rises above the edge of the mug (or close to it) and its top looks glossy and set, but not wet.
- Let cool briefly- it will collapse-sorry, but true. The center will be more molten-like than cake-like, very soft, and very hot-be careful! Enjoy ASAP with vanilla ice cream.
EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
Tips:
- Make sure to use a microwave-safe mug.
- If you don't have oat flour, you can make your own by grinding oats in a blender or food processor.
- You can use any type of milk you like in this recipe.
- If you don't have maple syrup, you can use another liquid sweetener, such as agave nectar or honey.
- Be careful not to overcook the mug cake. It should be cooked through, but still moist.
- Top the mug cake with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
This vegan double chocolate mint mug cake is a quick and easy dessert that is perfect for satisfying your sweet tooth. It is made with simple ingredients and can be made in just a few minutes. The cake is moist and flavorful, with a rich chocolate mint flavor. It is also a great way to use up leftover chocolate mint ice cream.
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