Best 2 Vegan Coleslaw Recipes
**Vegan coleslaw**, a refreshing and tangy side dish, is a perfect complement to any summer cookout or potluck. This classic dish is typically made with shredded cabbage, carrots, and a mayonnaise-based dressing. However, this vegan version uses a creamy cashew dressing instead of mayonnaise, making it a delicious and dairy-free option.
This article offers three variations of vegan coleslaw:
* **Classic Vegan Coleslaw:** This basic recipe uses shredded cabbage, carrots, red onion, and a simple dressing made with cashew cream, apple cider vinegar, Dijon mustard, and sweetener.
* **Asian-Inspired Vegan Coleslaw:** This variation adds a zesty Asian flair with the addition of shredded daikon radish, red bell pepper, and a dressing made with tamari, rice vinegar, and sesame oil.
* **Tropical Vegan Coleslaw:** This tropical twist on coleslaw features shredded pineapple, red cabbage, and a creamy dressing made with coconut milk, lime juice, and cilantro.
Each of these vegan coleslaw recipes is easy to make and can be tailored to your own taste preferences. Whether you prefer a classic coleslaw, an Asian-inspired dish, or a tropical treat, these recipes have you covered.
SIMPLE VEGAN COLESLAW
This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Provided by Bethany
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 10.7 g, Cholesterol 4.5 mg, Fat 16 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 1.3 g
EASY VEGAN SLAW
Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
Provided by Juliet Sear
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium
Tips for Making the Best Vegan Coleslaw:
- Use a variety of cabbage. For a more complex flavor and texture, use a combination of green cabbage, red cabbage, and Savoy cabbage.
- Shred the cabbage thinly. This will help the coleslaw absorb the dressing more easily.
- Use a sharp knife or mandoline to shred the cabbage. This will give you clean, even slices.
- Rinse the cabbage with cold water. This will help remove any dirt or debris.
- Drain the cabbage thoroughly. This will prevent the coleslaw from becoming watery.
- Make the dressing ahead of time. This will allow the flavors to meld together.
- Taste the dressing before adding it to the cabbage. Adjust the seasonings to your liking.
- Gently toss the cabbage with the dressing. Over-mixing will make the coleslaw mushy.
- Chill the coleslaw for at least 30 minutes before serving. This will allow the flavors to develop further.
Conclusion:
Vegan coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your liking. With a variety of cabbage, a flavorful dressing, and a few simple tips, you can make the best vegan coleslaw that will impress your friends and family.
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