Best 3 Vegan Cinnamon Oatmeal Raisin Cookies Recipes
Indulge in the delightful harmony of flavors with our delectable Vegan Cinnamon Oatmeal Raisin Cookies. These cookies are a symphony of wholesome ingredients, combining the comforting warmth of cinnamon, the hearty goodness of oats, and the sweet burst of raisins. Each bite is a celebration of plant-based goodness, offering a guilt-free indulgence that nourishes both body and soul.
Dive into a collection of carefully crafted recipes that cater to diverse dietary preferences. Whether you're gluten-free, oil-free, or seeking a refined sugar-free option, we've got you covered. Discover the magic of creating mouthwatering cookies using pantry staples like almond flour, coconut sugar, and flaxseed meal. With step-by-step instructions and helpful tips, baking these cookies becomes a joyful and rewarding experience.
Embrace the versatility of these cookies by exploring creative variations. Elevate their taste with a drizzle of maple glaze or sprinkle of chopped walnuts. Transform them into sandwich cookies with a dollop of your favorite nut butter or fruit jam. Each recipe is a blank canvas, inviting you to unleash your culinary creativity and craft cookies that perfectly match your taste buds.
So gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the sweet aroma of cinnamon, oats, and raisins fill your kitchen as you create a batch of these irresistible Vegan Cinnamon Oatmeal Raisin Cookies. Savor the moment as you bite into a warm, chewy cookie, knowing that you're treating yourself to a wholesome and satisfying snack.
VEGAN OATMEAL RAISIN COOKIES
Steps:
- Preheat the oven to 350°F (180°C).
- Add vegan butter and light brown sugar to the bowl of your stand mixer and cream them together until smooth.
- Add maple syrup, molasses and vanilla extract and mix in.
- In a separate bowl add rolled oats, all purpose flour, dessicated coconut, baking soda, salt and cinnamon and mix together.
- Add the dry ingredients in with the wet and mix with a spoon into a crumbly cookie dough.
- Add in the soy milk and mix again. Your dough should be very thick, but you should be able to roll it into a ball and have it stick together perfectly at this stage. If not, add a tiny bit more soy milk.
- Add in the raisins and chopped walnuts and mix in.
- Roll the dough into balls and place them evenly onto a parchment lined baking tray. Aim to get around 20 cookies. Try to ensure the raisins are spread out in the cookie dough so that you don't end up with some cookies having no raisins and some cookies having a lot of raisins.
- Place into the oven and bake for 12 minutes. The tops will be golden brown and the edges will be firm, but the cookies will still be very soft in the middle.
- Let the cookies cool and firm up directly on the tray.
Nutrition Facts : ServingSize 1 Cookie, Calories 195 kcal, Sugar 13 g, Sodium 158 mg, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 27 g, Fiber 2 g, Protein 2 g, UnsaturatedFat 5 g
VEGAN OATMEAL RAISIN COOKIES
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Provided by spwallace35
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g
VEGAN OATMEAL RAISIN COOKIES
This recipe comes from I.C.Moskowitz's and T.H.Romero's wonderful vegan baking book: "Vegan Cookies Invade Your Cookie Jar". These are super easy to make and great for gift giving. I hope youll enjoy them! :) Ive also posted a healthified version of these in case youre looking for something more wholesome.
Provided by Lalaloula
Categories Drop Cookies
Time 22m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a large bowl use a fork to vigorously mix together the non-dairy milk and flax seeds. Add in the sugar and oil and mix for about 2 minutes until it reaches a caramel colour. Mix in vanilla extract.
- Sift in flour, spices, baking soda and salt. Fold in oatmeal and raisins.
- Drop dough in generous tbs onto a paper-lined (or greased) baking sheet, about 2 inches apart. Flatten the tops a bit.
- Bake for 10-12 minutes in the preheated oven at 350°F/180°C.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 99.9, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 41.7, Carbohydrate 15.3, Fiber 1, Sugar 7.8, Protein 1.4
Tips:
- Use old-fashioned rolled oats for the best texture. Quick oats will make the cookies too soft.
- Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These vegan cinnamon oatmeal raisin cookies are a delicious and healthy snack or breakfast. They are easy to make and can be enjoyed by people of all ages. The cookies are packed with nutrients, including fiber, protein, and antioxidants. They are also a good source of vitamins and minerals, such as iron, magnesium, and potassium. The cookies are also low in calories and fat, making them a guilt-free indulgence. Overall, these cookies are a great way to satisfy your sweet tooth while still getting the nutrients your body needs.
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