Best 2 Vegan Chewy Chocolate Chip Cookies Recipes
Indulge in the delectable world of vegan chewy chocolate chip cookies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These cookies are not just a vegan alternative; they are a culinary masterpiece in their own right. With their soft and chewy texture, perfectly balanced sweetness, and generous chunks of rich chocolate, these cookies will satisfy even the most discerning palate.
This curated collection of recipes offers a delightful variety of vegan chewy chocolate chip cookies, catering to different dietary preferences and culinary skills. From the classic recipe that evokes nostalgic memories to gluten-free and refined sugar-free options, there's a recipe here for every baker and chocolate enthusiast.
Prepare to embark on a sensory journey as you explore the secrets behind these delectable treats. Learn the art of creating the perfect cookie dough, achieving that irresistible chewiness, and incorporating an abundance of chocolate chips for maximum indulgence.
Whether you're a seasoned baker looking to expand your vegan repertoire or a novice cook seeking a foolproof recipe, this article has you covered. With step-by-step instructions, helpful tips, and stunning recipe photography, you'll be baking like a pro in no time.
So, preheat your oven, gather your ingredients, and get ready to experience the magic of vegan chewy chocolate chip cookies. Let's embark on this delicious adventure together!
CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Provided by Roosie
Categories Dessert
Time 35m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
- In a large bowl, sift together cocoa, flour, baking soda and salt.
- Cream the sugar and oil in a separate large bowl.
- Add the flax/soy milk mixture and mix well.
- Stir in the vanilla.
- Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
- Mix in the chocolate chips.
- Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
- Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
- Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
- **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
- ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
VEGAN CHEWY CHOCOLATE CHIP COOKIES
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Provided by OrangeLuna
Categories Drop Cookies
Time 40m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, SIFT flour, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Add chocolate chips.
- Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
- Bake at 350 for around 9 and 1/2 minutes.
Tips:
- Use a combination of flours. This will give your cookies a chewy texture and help them hold their shape. All-purpose flour provides structure, while whole wheat flour adds a nutty flavor and chewiness.
- Don't overmix the dough. Overmixing will develop the gluten in the flour, which will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. This will help them get crispy on the outside and chewy on the inside.
- Don't overbake the cookies. Overbaking will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
These vegan chewy chocolate chip cookies are the perfect treat for any occasion. They're made with simple ingredients and are easy to make. Plus, they're delicious and satisfying. So next time you're craving a sweet treat, give these cookies a try. You won't be disappointed.
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