Best 2 Vegan Cheesy Rice Cabbage Casserole Recipes

Indulge in a delectable vegan culinary creation that combines the wholesome goodness of rice, cabbage, and a luscious "cheesy" sauce, all harmoniously baked into a comforting casserole. This plant-based dish not only tantalizes the taste buds but also nourishes the body with a symphony of flavors and textures.

Dive into a delightful journey as we unveil the secrets behind this vegan-friendly masterpiece. Discover how simple ingredients, such as brown rice, green cabbage, and a medley of spices, transform into a hearty and satisfying meal. Unleash your creativity with variations that cater to different dietary preferences, including a gluten-free option.

Embrace the art of crafting the luscious "cheesy" sauce, a dairy-free delight made from a blend of nutritional yeast, cashews, and almond milk. Experience the magic as these ingredients come together to create a creamy, flavorful sauce that rivals traditional cheese in taste and texture.

Prepare to be amazed by the versatility of this recipe, which seamlessly adapts to suit your culinary preferences and dietary restrictions. Whether you're a vegan seeking a hearty and comforting meal, an individual with lactose intolerance seeking a delicious alternative, or simply a food enthusiast looking to explore new flavors, this vegan cheesy rice and cabbage casserole is sure to captivate your senses.

So, gather your ingredients, don your apron, and embark on a culinary adventure that will redefine your perception of vegan comfort food. Immerse yourself in the tantalizing aromas and flavors as you create this delectable dish that nourishes both body and soul.

Let's cook with our recipes!

CABBAGE AND RICE CASSEROLE

Cabbage and Rice Casserole image

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

½ large Savoy Cabbage, chopped roughly.
1 cup uncooked white rice
3 cups chicken broth
¼ cup butter
½ onion, chopped (I prefer red because I hear it's healthier - and it's sweeter)
¼ cup butter (again)
breadcrumbs (about 3 slices of bread, torn)
1-2 cups cheese - Kerrygold Dubliner, Gouda, Cheddar, etc.

Steps:

Steam cabbage for 10 minutes and set aside.
Saute onion in the ¼ cup of butter til tender. Stir in the raw rice.
Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.
Melt ¼ cup butter and pour over finely torn bread crumbs (I used 2 heels, and 1 regular slice). Stir together to make buttered breadcrumbs.
Grate 1-2 cups of your favorite cheese. I prefer Kerrygold Dubliner, Gouda, or cheddar. .
In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350°.
Serve immediately.

RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)

Rice and Cabbage Casserole-Vegan Recipe - (3.7/5) image

Provided by jacewildman

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil
1 medium onion, chopped
1 1/2 cups short grain rice, rinsed
1/2 teaspoon ground pepper
2 teaspoons paprika, divided
3 cups water
1 small head cabbage, finely chopped
1 (8 ounce) can tomatoes
1 bay leaf
1 teaspoon ground rock salt

Steps:

1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.

Tips for Making a Perfect Vegan Cheesy Rice Cabbage Casserole

- Use fresh and high-quality ingredients for the best flavor and texture. - Don’t overcook the rice. It should be cooked through but still have a slight bite to it. - Be generous with the vegan cheese sauce. It’s what makes this casserole so creamy and delicious. - Use a variety of vegetables for a more flavorful and nutritious dish. - Don’t be afraid to experiment with different spices and herbs to create your perfect flavor profile. - Serve the casserole hot, straight out of the oven. It’s also great as leftovers, so you can enjoy it for lunch or dinner the next day.

Conclusion

Vegan cheesy rice cabbage casserole is a hearty and delicious dish that’s perfect for a weeknight meal. It’s packed with vegetables, plant-based protein, and creamy vegan cheese sauce. Plus, it’s easy to make and can be tailored to your own taste preferences. So next time you’re looking for a comforting and satisfying meal, give this vegan casserole a try. You won’t be disappointed!