Best 2 Vegan Basic Vanilla Cake Recipes
**Indulge in the Sweet Symphony of Vegan Vanilla Cake: A Culinary Journey of Delight**
Embark on a delightful culinary adventure with our exquisite vegan basic vanilla cake, a symphony of flavors that will tantalize your taste buds and leave you craving more. This delectable cake is not just another dessert; it's an experience, a harmonious blend of natural ingredients that come together to create a masterpiece.
Our curated collection of recipes offers a variety of options to cater to your dietary preferences and culinary skills. Whether you prefer the classic simplicity of our basic vanilla cake recipe or desire a gluten-free or eggless variation, we have you covered. Each recipe is meticulously crafted to ensure a moist, flavorful cake with a tender crumb and a delicate vanilla aroma that will transport you to a world of pure bliss.
Immerse yourself in the joy of baking as you whisk together the perfect batter, incorporating just the right amount of sweetness, richness, and fluffy texture. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you every step of the way, ensuring success in creating this delightful treat.
So, gather your ingredients, preheat your oven, and let's embark on this sweet adventure together. Prepare to be amazed by the symphony of flavors and textures that await you in every bite of our vegan basic vanilla cake.
VEGAN BASIC VANILLA CAKE
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Provided by Christine
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
- Stir soy milk and vinegar together in a large glass measuring cup.
- Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
- Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g
VEGAN VANILLA CAKE
As a pastry chef, when I make vegan desserts, I tend to lean toward vegan-friendly ingredients such as fruits, nuts, and healthy sugars, but... sometimes you need that "real" cake, and let me tell you, it's hard to find. I adapted this recipe for a friend's birthday cake from recipes in my private collection. This is supposed to resemble traditional box cake and does a wonderful job. Try not to substitute as it will affect the outcome.
Provided by adrienne_twin
Categories Vegan Desserts
Time 1h45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
- Sift cake flour, sugar, baking powder, and salt together into a large bowl.
- Whisk dry egg replacer with warm water in a small bowl. Add egg replacer mixture, soy milk, oil, and vanilla to dry ingredients. Beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 2 minutes, scraping the bowl frequently. Pour batter into the prepared pan.
- Bake in the preheated oven until a knife comes clean when poked in the center, 25 to 30 minutes. Let cool completely in the refrigerator.
- Run a table knife around the edges of cake to loosen from pan. Invert carefully onto a serving plate. Split, fill, and frost however you choose.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 58.8 g, Fat 11.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 335 mg, Sugar 31.1 g
Tips:
- To ensure a light and fluffy cake, make sure to cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, which will help the cake rise properly.
- Be sure to measure your flour correctly. Too much flour can result in a dry, dense cake. The best way to measure flour is to spoon it into the measuring cup and then level it off with a knife.
- Do not overmix the batter. Overmixing can result in a tough, chewy cake. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Allow the cake to cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This basic vanilla cake is a delicious and versatile recipe that can be used for a variety of occasions. It is easy to make and can be customized with different flavors and toppings. Whether you are a beginner or an experienced baker, this cake is sure to be a hit.
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