Best 4 Vegan Banana Whipped Iced Coffee Recipes
Indulge in a guilt-free coffee experience with our tantalizing Vegan Banana Whipped Iced Coffee recipe. This refreshing beverage combines the natural sweetness of bananas, the rich aroma of coffee, and the creaminess of whipped coconut cream, creating a symphony of flavors that will awaken your senses. It's the perfect pick-me-up for any time of day, whether you're starting your morning with a boost of energy or seeking an afternoon treat.
Along with the main recipe, we also offer two delightful variations to satisfy every taste preference:
- **Iced Coffee With Banana Smoothie:** For a creamy and filling indulgence, blend frozen bananas with coconut milk, coffee, and a touch of sweetener. Top it off with whipped coconut cream and a sprinkle of cocoa powder for an irresistible dessert-like drink.
- **Basic Iced Coffee With Banana:** Experience the simplicity of coffee and banana in this classic recipe. Brew your favorite coffee and let it cool, then blend it with a frozen banana and sweetener of your choice. Pour over ice and garnish with a banana slice for a refreshing and invigorating pick-me-up.
Whether you prefer a decadent smoothie-like beverage or a straightforward coffee with a hint of sweetness, our Vegan Banana Whipped Iced Coffee and its variations cater to all coffee enthusiasts seeking a plant-based delight. Get ready to elevate your coffee game and savor the harmonious blend of flavors in each sip.
VEGAN BANANA WHIPPED ICED COFFEE
One of the latest raves are whipped coffees. We are on lockdown because of the Coronavirus so I spend a lot of my time playing games and flavoring these whipped coffees. Here is my latest creation.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine coconut milk beverage, banana, and sweetener in a blender; blend until smooth. Fill a large glass with ice and pour pureed banana milk on top.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the banana milk.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 48.4 g, Fat 5.4 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 4.6 g, Sodium 45.4 mg, Sugar 26.9 g
SKINNY VEGAN COFFEE SHAKE
A friend gave me this recipe which is great when you need a pick-me-up boost. Made with some of my favorites, such as coffee, banana, and peanut butter. Not only is it delicious but it is low in calories, high in protein, and it's vegan!
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine soy milk, coffee, banana, peanut butter, coffee granules, vanilla, stevia powder, and ice cubes in a blender; blend until smooth.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 31.3 g, Fat 11.6 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 170.5 mg, Sugar 16.3 g
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
BANANA DALGONA ICED COFFEE
A banana-filled take on the trendy dalgona coffee.
Provided by Anu
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine hot water, coffee, and sugar in a bowl; whip with an electric mixer until creamy. Add banana and cinnamon; mix again.
- Pour milk into a glass; add ice cubes and top with the whipped coffee.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 26.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 55.1 mg, Sugar 21.2 g
Tips:
- To make sure the coffee is completely cool before blending, you can chill it in the refrigerator for about 30 minutes.
- For a smoother texture, use a high-powered blender or a food processor.
- If you prefer a less sweet iced coffee, you can adjust the amount of maple syrup or other sweetener to your taste.
- To make a vegan banana whipped cream, whip up some chilled canned coconut milk until it forms soft peaks.
- For a more decadent treat, top your iced coffee with a dollop of vegan whipped cream and a sprinkle of cocoa powder.
- Enjoy your iced coffee immediately, or store it in the refrigerator for later.
Conclusion:
This vegan banana whipped iced coffee is a delicious and refreshing way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables. With its creamy texture and sweet banana flavor, this iced coffee is sure to be a hit with everyone. So next time you're looking for a cool and refreshing treat, give this vegan banana whipped iced coffee a try. You won't be disappointed!
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