Best 2 Vegan Banana Chocolate Chip Muffins Recipes
Indulge in the delectable world of vegan muffins with our curated collection of banana chocolate chip muffin recipes. These muffins are not just a treat for your taste buds but also a journey into the realm of healthy indulgence. With a moist and fluffy texture, natural sweetness from ripe bananas, and the irresistible crunch of chocolate chips, these muffins offer a perfect balance of flavors and textures. We bring you a variety of recipes, each with its unique twist, catering to different dietary preferences and allergies. Whether you're gluten-free, oil-free, or simply seeking a healthier alternative, we have the perfect recipe for you. Dive into the world of vegan banana chocolate chip muffins and experience the bliss of guilt-free indulgence.
Here are our top 2 tried and tested recipes!
GLUTEN-FREE VEGAN BANANA CHOCOLATE CHIP MUFFINS
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Provided by nutnum
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.
- Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 12.6 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 76.4 mg, Sugar 15 g
VEGAN BANANA CHOCOLATE CHIP MUFFINS
A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529
Provided by beckagator
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
- 2. Sift together Flour, Oats, Baking Powder and Soda.
- 3. Add Chocolate Chips to the dry mixture.
- 4. Cream Margarine and Sugar together.
- 5. Add Bananas and Milk mixture to the Sugar and Butter.
- 6. Make a well in your dry ingredients.
- 7. Add liquid ingredients to the dry ingredients.
- 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
- 9. Spoon into Muffin tins sprayed with Non Stick Spray.
- 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well. This will help to ensure that your muffins are smooth and moist.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Bake the muffins at a high temperature for a short period of time. This will help to create a crispy exterior and a moist interior.
- Let the muffins cool completely before serving. This will help to prevent them from falling apart.
Conclusion:
These vegan banana chocolate chip muffins are a delicious and healthy treat that are perfect for breakfast, lunch, or a snack. They are easy to make and can be customized to your liking. So next time you have a craving for something sweet, give these muffins a try!
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