Best 2 Vegan Avocado Brownies Recipes
Indulge in the ultimate vegan delight with our tantalizing avocado brownies! These delectable treats are crafted with the goodness of ripe avocados, offering a moist, rich texture that will satisfy any chocolate craving. The avocado's natural sweetness perfectly complements the decadent cocoa, creating a symphony of flavors that will leave you craving more.
Our article features two irresistible avocado brownie recipes, each with its unique twist. The classic avocado brownie recipe embodies simplicity and indulgence, relying on the avocado's natural creaminess to create a fudgy, dense brownie that melts in your mouth. For those seeking a more elevated experience, the avocado chocolate chunk brownie recipe adds a layer of texture and richness with generous chunks of dark chocolate, taking the brownie experience to new heights.
Whether you're a seasoned baker or just starting your culinary journey, these avocado brownie recipes are designed for success. With step-by-step instructions and a list of easily accessible ingredients, you'll be whipping up these delectable treats in no time. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy!
AVOCADO PEANUT BUTTER BROWNIES (VEGAN)
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.
Provided by aboutfish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
- Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
- Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g
VEGAN AVOCADO BROWNIES
So good and decently good for you.
Provided by Anonymous
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place avocado in a food processor or blender; blend until smooth. Whisk avocado and coconut oil together in a bowl until smooth.
- Whisk flour, coconut sugar, almond milk, cacao powder, baking soda, and salt into avocado mixture until batter is well combined. Spread batter into the prepared dish.
- Bake in the preheated oven until brownies start pulling away from the sides and are set in the middle, about 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 28.1 g, Fat 9.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 7.2 g, Sodium 321.8 mg, Sugar 13.9 g
Tips:
- For fudgier brownies, use less flour and more avocado. For cakier brownies, use more flour and less avocado.
- If you don't have almond butter, you can use another nut butter, such as peanut butter or cashew butter.
- If you don't have maple syrup, you can use another liquid sweetener, such as agave nectar or honey.
- Be sure to use ripe avocados. Ripe avocados will be dark green or black in color and will be soft to the touch.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving.
Conclusion:
These vegan avocado brownies are a delicious and healthy treat that are perfect for any occasion. They are made with simple ingredients and are easy to make. Whether you are a vegan or not, you will love these brownies!
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