Best 2 Vegan Apple Streusel Muffins Recipes
Indulge in the delightful symphony of flavors with our exquisite Vegan Apple Streusel Muffins! These delectable treats are a perfect blend of sweet, tart, and crunchy textures that will tantalize your taste buds. Each muffin is lovingly handcrafted with a moist and tender crumb, generously filled with tender chunks of crisp apples and topped with a luscious streusel topping that adds an irresistible crunch. Whether you're a seasoned vegan baker or simply seeking a delightful plant-based treat, these muffins are sure to become a beloved favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CINNAMON STREUSEL APPLE MUFFINS
Tender and flavorful bakery style cinnamon streusel apple muffins loaded with tart bites of fresh apple and spiced with cinnamon, ginger, and vanilla. They aren't complete without the delicious brown sugar cinnamon streusel crumb topping and an easy vanilla glaze.
Provided by Laura Bolton
Categories Baking
Time 45m
Number Of Ingredients 21
Steps:
- In a small mixing bowl, whisk together the flour, brown sugar, cane sugar, and cinnamon until combined.
- Stir in the melted butter until incorporated, then use your fingers to form thick crumbs. Set aside.
- Preheat the oven to 425℉. Line a 12-cup muffin tin with paper liners or lightly grease with butter or nonstick baking spray. Set aside.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
- Using a stand up mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes.
- Turn the mixer down to low, and add the eggs, one at a time, followed by the vanilla, mixing well after each addition. Scrape down the sides of the bowl with a spatula as needed.
- Add the flour mixture to the mixer along with the chopped apples, and switch to a spatula to mix until just combined. Be careful not to over mix. The batter will be very thick.
- Use a medium cookie scoop to divide the batter between the prepared muffin cups. Top with the streusel, pressing the crumbs gently into the tops of the muffin batter.
- Bake at 425℉ for 5 minutes, then turn the oven temperature down to 350℉, and continue baking for another 12-15 minutes, until the muffin tops are golden and a cake tester inserted into the center comes out clean.
- Remove from the oven, and allow the muffins to cool for a few minutes in the muffin tin, before transferring to a baking rack to cool completely.
- In a small mixing bowl, whisk together the confectioners sugar, milk, and vanilla until smooth. Drizzle over the warm muffins. Enjoy!!
VEGAN APPLE STREUSEL MUFFINS
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.
Provided by Stephy Turner
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a small bowl stir together the first portion of cinnamon and sugar; set aside.
- Mix the dry ingredients together in a large bowl. Make a well in the centre and dump in the wet ingredients and chopped apples. Stir until just mixed.
- Spoon into lightly oiled muffin pan, and sprinkle with the reserved cinnamon sugar.
- Bake for about 15 minutes, or until a toothpick inserted in the centre comes out clean.
Nutrition Facts : Calories 181.8, Fat 6.8, SaturatedFat 0.8, Sodium 187.5, Carbohydrate 28.9, Fiber 3, Sugar 13, Protein 3
Tips:
- To achieve the best texture, use a combination of all-purpose flour and whole wheat flour.
- Use ripe apples for a naturally sweet and flavorful muffin.
- Don't overmix the batter, as this can result in tough muffins.
- For a crispy streusel topping, use a combination of oats, flour, brown sugar, and butter.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly before serving.
Conclusion:
These vegan apple streusel muffins are a delicious and wholesome treat that are perfect for breakfast, lunch, or a snack. They are easy to make and can be enjoyed by people of all ages. With their combination of sweet apples, crunchy streusel topping, and moist muffin texture, these muffins are sure to be a hit. So next time you're looking for a tasty and satisfying vegan treat, give these apple streusel muffins a try. You won't be disappointed!
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