Best 2 Veal Francaise Recipes

**Veal Francaise: A Culinary Symphony of France and Italy**

Veal Francaise, a delectable dish that harmoniously blends French and Italian culinary traditions, is a symphony of flavors that will tantalize your taste buds. This gourmet entrée features tender veal cutlets, expertly coated in a crispy, golden-brown crust and smothered in a luscious lemon-butter sauce. The zesty tang of lemon, the richness of butter, and the subtle herbal notes of parsley come together in perfect harmony, creating a flavor profile that is both elegant and inviting. Accompanied by a medley of sautéed mushrooms and fluffy mashed potatoes, Veal Francaise promises a culinary experience that is both satisfying and memorable.

**Additional Recipes to Explore:**

* **Veal Piccata:** Embark on a culinary journey to Italy with this classic dish, where tender veal cutlets are sautéed to perfection and bathed in a velvety lemon-butter sauce infused with capers and white wine.

* **Veal Marsala:** Indulge in the rich flavors of Sicily with this delectable dish, featuring tender veal cutlets braised in a savory Marsala wine sauce, complemented by mushrooms and herbs.

* **Veal Parmigiana:** Experience the essence of Italian comfort food with this hearty dish, where tender veal cutlets are breaded, fried, and smothered in a flavorful tomato sauce, melted cheese, and Parmesan cheese.

* **Veal Oscar:** Embark on a culinary adventure to the French countryside with this sophisticated dish, where tender veal cutlets are topped with a luxurious crab meat and asparagus filling, enveloped in a creamy béchamel sauce.

**Embrace the culinary journey that awaits you with these exquisite veal recipes. From the classic elegance of Veal Francaise to the hearty indulgence of Veal Parmigiana, these dishes promise to tantalize your taste buds and leave you craving for more.**

Let's cook with our recipes!

CHICKEN FRANCAISE (MAY USE FLOUNDER OR VEAL)

Chicken Francaise (may use flounder or veal) image

This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large gatherings as well as for family dinners.

Provided by Linda Kauppinen

Categories Gravies

Time 1h30m

Number Of Ingredients 12

Ingredients

1 1/2 lb chicken cutlets
salt and pepper to taste
flour to coat
2 large eggs
1/4 c parmesan cheese
1/3 c olive oil
4 tsp butter
1 tsp garlic, minced
1/4 c white wine
2 Tbsp flour
1 c chicken broth
juice from 1 lemon

Steps:

1. Season chicken with salt and pepper and coat with flour. Beat cheese and egg until smooth
2. Add oil to large skillet and heat over high heat. Dip cutlets into the egg and cheese batter and fry until golden. Remove to a platter and put in 200 degree oven.
3. Pour off oil. Add butter to skillet and melt over medium heat. Add garlic and saute' until golden. Add wine and heat for several minutes. Add flour and mix well. Add chicken broth. Mix well, cook until thickened. Add lemon juice. Pour over chicken (flounder or veal) and serve

VEAL FRANCAISE

Veal Francaise image

This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!

Provided by breezermom

Categories Veal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs veal cutlets
1/2 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 cup all-purpose flour
1 -2 large egg, beaten
1/2 cup butter, melted
1 cup whipping cream
1/2 cup chicken broth
1/4 cup chablis or 1/4 cup other dry white wine
1/4 cup butter, melted
2 tablespoons lemon juice
1 tablespoon parsley, chopped
lemon slice

Steps:

Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal cutlets are already thin enough). Sprinkle with salt and pepper, and dredge in flour.
Dip veal in the beaten egg (1 if large, 2 if small eggs). Dredge again in the flour.
Brown the veal in 1/2 cup butter in a large skillet over medium-high heat (medium for me since my stove cooks hot!), 2 to 3 minutes on each side. Remove veal, reserving the drippings in the skillet. Set aside and keep warm.
Add the whipping cream and the next 4 ingredients to the skillet. Stir well. Bring just to a boil over medium heat, stirring occasionally. Return the veal to the skillet; reduce heat, and simmer, uncovered, for 5 minutes. Place veal on a serving platter. Cover with the sauce, and sprinkle with the chopped parsley. Garnish with lemon slices, if desired.

Tips:

Use high-quality veal cutlets for the best results. Look for cutlets that are evenly thick and have a light pink color.
Make sure to pound the veal cutlets thin before cooking. This will help them cook evenly and quickly.
Use a flavorful breading mixture for the veal cutlets. A combination of flour, eggs, and bread crumbs works well.
Cook the veal cutlets in a hot skillet until they are golden brown and cooked through. Be careful not to overcook them, or they will become tough.
Serve the veal cutlets immediately with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all good options.

Conclusion:

Veal francese is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy breading, tender veal, and flavorful sauce, it is sure to be a hit with everyone who tries it. So next time you are looking for a new recipe to try, give veal francese a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #dinner-party #dietary #veal #meat #brunch #presentation #served-hot