Best 4 Veal Chop With Portabello Mushrooms Recipes
Indulge in a culinary symphony with our delectable Veal Chop with Portabello Mushrooms, a dish that tantalizes taste buds and elevates your dining experience. This exquisite entree features succulent veal chops, seared to perfection and enveloped in a savory sauce that harmonizes the richness of veal with the earthy notes of portabello mushrooms. Accompanying the chops are a medley of roasted vegetables, each contributing its unique flavor profile to create a vibrant and colorful symphony on your plate. This recipe is a testament to the art of culinary craftsmanship, inviting you to savor every bite and appreciate the intricate balance of flavors.
For a vegetarian delight, explore our equally enticing Portabello Mushroom Steaks. These meaty mushrooms take center stage, grilled to perfection and basking in a tantalizing marinade. The accompanying chimichurri sauce adds a vibrant zest, complementing the earthy flavors of the mushrooms.
If you seek a simpler yet equally satisfying meal, try our Pan-Seared Veal Chops. These tender chops are expertly seasoned and seared, resulting in a crispy exterior and a juicy, flavorful interior. Accompanied by a zesty lemon-butter sauce, this dish offers a classic and comforting experience that will warm your soul.
And for those with a penchant for culinary adventure, our Veal Chops with Wild Mushroom Ragout will transport you to a realm of umami-rich flavors. Tender veal chops are braised in a luscious ragout brimming with wild mushrooms, creating a symphony of textures and flavors that dance on your palate. This dish is a celebration of the bounty of nature, showcasing the harmonious marriage of meat and mushrooms.
PAN SEARED VEAL CHOP WITH ROSEMARY
Steps:
- Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan.
VEAL CHOPS WITH MUSHROOMS
Make and share this veal chops with mushrooms recipe from Food.com.
Provided by chia2160
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in skillet, add chops, season and saute about 5 mins per side until cooked through.
- remove to plate and keep warm.
- toss mushrooms in flour, add to pan.
- add chicken stock cook a few minutes until thickened.
- add cream, nutmeg and salt& pepper to taste.
- spoon sauce over chops, serve.
VEAL CHOP WITH PORTABELLO MUSHROOMS
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories Italian Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 5.2 g, Cholesterol 97.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.2 g, Sodium 838.4 mg, Sugar 2.1 g
VEAL CHOPS WITH CREAMY MUSHROOM SAUCE AND MASHED POTATOES
Pork chops can be substituted for the veal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and the oil in a large saute pan over medium-high heat. Add veal chops, and sear until golden, 5 to 6 minutes per side. Transfer to a plate, and keep warm.
- Add the onion and garlic to the pan, and saute until softened, about 5 minutes. Add the mushrooms, and cook, tossing occasionally, until they have released all of their juices and most of the liquid has evaporated. Add the wine, and cook, scraping up any browned bits from the bottom of pan with a wooden spoon, until the liquid has evaporated, about 2 minutes. Stir in the stock and cream, return chops to pan, and bring to a boil. Reduce heat, cover, and simmer gently 30 minutes. Continue cooking, uncovered, until meat is very tender and sauce has thickened, 20 to 25 minutes. Season with salt and pepper.
- Meanwhile, place potatoes in a large saucepan of cold, salted water, and bring to a boil. Reduce heat, and simmer gently until tender, about 15 minutes. Drain; pass potatoes through a potato ricer, and return to saucepan. Stir in the remaining 2 tablespoons butter and the milk, and season with salt and pepper. Cover, and set aside until ready to serve.
- Pour warm sauce over the chops and mashed potatoes, and serve with greens on the side.
Tips:
- To ensure the veal chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a grill, you can cook the veal chops in a grill pan or skillet over medium-high heat. Just be sure to sear the chops for a few minutes per side to create a nice crust before reducing the heat to medium-low and cooking the chops through.
- Portabello mushrooms are a great addition to this dish because they are hearty and flavorful. If you don't have portabello mushrooms, you can use other types of mushrooms, such as cremini mushrooms or shiitake mushrooms.
- To make the sauce, you can use a variety of different types of wine. A dry red wine, such as a Cabernet Sauvignon or Merlot, will give the sauce a rich, flavorful taste. A white wine, such as a Chardonnay or Pinot Grigio, will give the sauce a lighter, more delicate flavor.
- If you want to add a bit of extra flavor to the sauce, you can add a few tablespoons of chopped fresh herbs, such as thyme, rosemary, or basil.
Conclusion:
Whether you're cooking for a special occasion or just a weeknight meal, this veal chop with portabello mushrooms recipe is sure to impress. The veal chops are tender and juicy, the mushrooms are flavorful and earthy, and the sauce is rich and flavorful. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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