Best 2 Vanillekipferln German Almond Crescent Cookies Recipes
Indulge in the delicate charm of Vanillekipferln, Germany's beloved almond crescent cookies. These melt-in-your-mouth treats, often associated with Christmas festivities, are characterized by their distinctive crescent shape, dusted generously with powdered sugar. Experience the delightful symphony of flavors as the rich, buttery dough harmonizes with the nutty sweetness of almonds and the subtle hint of vanilla. Our comprehensive guide presents three irresistible variations of Vanillekipferln: the classic recipe, a gluten-free adaptation for those with dietary restrictions, and a vegan version that caters to plant-based preferences. Each recipe is meticulously crafted to ensure that every bite delivers a moment of pure bliss. Let the heavenly aroma of freshly baked Vanillekipferln fill your kitchen as you embark on this culinary journey, creating delectable morsels that will captivate the senses and leave you craving more.
Here are our top 2 tried and tested recipes!
VANILLEKIPFERL
Vanilla cookie crescents make the perfect German Christmas treat!
Provided by Marianne
Categories World Cuisine Recipes European German
Time 2h40m
Yield 120
Number Of Ingredients 9
Steps:
- Stir all-purpose flour, almond flour, and 1/2 cup plus 2 tablespoons sugar together in a bowl. Add butter and egg yolks; knead by hand until a smooth dough forms.
- Divide dough into quarters and form each piece into a rectangle. Wrap each rectangle in plastic wrap. Chill dough in the refrigerator until firm, at least 1 hour, and up to overnight.
- Place 1/2 cup plus 1 tablespoon white sugar in a food processor. Cut each vanilla bean in half lengthwise and scrape seeds from each half with the back of the knife; add to the sugar. Pulse until seeds are evenly dispersed. Pour vanilla sugar into a shallow bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
- Cut 1 portion of dough into 6 equal pieces, keeping remaining dough chilled. Roll each piece evenly into a 1/2-inch-thick log on a lightly floured surface. Cut each log crosswise into 2-inch pieces and gently roll or pinch ends of each piece into points. Arrange cookies on the baking sheets.
- Bake in the preheated oven until bottoms are lightly golden but tops are still pale, 10 to 12 minutes. Remove from the oven and let stand for 2 minutes.
- Roll warm cookies in the vanilla sugar, brushing off excess sugar. Transfer cookies to a wire rack to cool completely. Repeat with remaining dough, baking in batches.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.5 g, Cholesterol 9.7 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.2 g, Sodium 0.5 mg, Sugar 2.4 g
VANILLEKIPFERLN (GERMAN ALMOND CRESCENT COOKIES)
This is an authentic German recipe that I wrote down a few years ago. I think it's from a German baking magazine. They are a must here in Germany. Very nice at Christmas. My kids gobble them up almost as fast as I make them. Try them, you won't be disappointed. Prep time does not include chilling time.
Provided by liebe mutti
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Cut the vanilla beans lenthwise and scrape out the cream.
- Mix the vanilla cream together with the sugar.
- Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds.
- Work to form a smooth dough.
- Wrap in plastic wrap and refrigerate for 1 to 2 hours.
- Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2") thick.
- Cut off every 7 cm (3") and bend to form a half-moon.
- Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown.
- Carefully remove the Kipferln from the baking sheet.
- While still warm roll in remaining vanilla sugar.
- Let cool.
- Sprinkle with sifted icing sugar.
- (opt.).
Tips:
- Make sure your butter is cold. This will help the cookies keep their shape while baking.
- Use high-quality vanilla extract. This will give your cookies a rich, delicious flavor.
- Don't overwork the dough. Overworking the dough will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just golden brown. Overbaking the cookies will make them dry and crumbly.
- Allow the cookies to cool completely before serving. This will help them set and develop their full flavor.
Conclusion:
Vanillekipferln are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate flavor and beautiful shape, Vanillekipferln are sure to be a hit at your next gathering.
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