Best 4 Vanilla Wafer Cake Iii Recipes
Indulge in a symphony of flavors with our delectable Vanilla Wafer Cake, a timeless classic that has captivated taste buds for generations. This extraordinary dessert features layers of delicate vanilla wafers, enveloped in a velvety custard filling and crowned with a luscious whipped cream frosting. Each bite offers a harmonious blend of textures, from the crisp wafers to the creamy filling and the airy frosting. Perfect for any occasion, this cake is a testament to the enduring charm of simple, yet exquisite culinary creations.
Our article presents a collection of three irresistible Vanilla Wafer Cake recipes, each offering a unique twist on this beloved treat. The Original Vanilla Wafer Cake stays true to the traditional recipe, delighting purists with its classic flavors. The Chocolate Vanilla Wafer Cake introduces a rich chocolate ganache filling, adding a decadent touch to the classic combination. Lastly, the No-Bake Vanilla Wafer Cake offers a delightful option for those short on time, featuring a no-bake custard filling that delivers all the creamy goodness without the hassle.
No matter your preference, our Vanilla Wafer Cake recipes guarantee an unforgettable dessert experience. Embark on a culinary journey, whip up one of these delightful cakes, and experience the magic of this timeless classic.
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
VANILLA WAFER CAKE IV
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Provided by JOYCEBOLD
Categories Desserts Cakes Bundt Cake Recipes
Time 1h20m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 48.3 g, Cholesterol 106.6 mg, Fat 25.6 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 12.8 g, Sodium 223.1 mg, Sugar 28.2 g
Tips:
- Choose fresh ingredients: Use high-quality vanilla wafers, butter, cream cheese, and other ingredients to ensure the best flavor.
- Soften the butter and cream cheese: This will make them easier to mix and will help create a smooth filling.
- Use a food processor to crush the vanilla wafers: This will create fine crumbs that will hold the cake together well.
- Press the vanilla wafer crumbs firmly into the pan: This will help create a solid base for the cake.
- Chill the cake before serving: This will help the cake set and make it easier to slice.
Conclusion:
Vanilla wafer cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone. Whether you are a beginner baker or an experienced pro, this recipe is sure to become a favorite. So next time you are looking for a sweet treat, give vanilla wafer cake a try!
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