Best 3 Vanilla Vegan Nice Cream Recipes
**Indulge in a Guilt-Free Frozen Treat: Vanilla Vegan Nice Cream Delights**
Immerse yourself in the world of refreshing and delectable vegan nice cream, where creamy vanilla goodness meets the richness of plant-based ingredients. This collection of recipes unveils a symphony of flavors and textures, catering to diverse dietary needs and taste preferences. From the simplicity of a classic vanilla nice cream to the decadence of a chocolate-dipped masterpiece, these frozen treats offer a guilt-free indulgence that will tantalize your taste buds. Dive into the creamy embrace of coconut milk, the velvety caress of avocado, and the subtle sweetness of maple syrup, all harmoniously blended to create a symphony of frozen delight. Whether you seek a quick and easy dessert or a lavish celebration of flavors, these vanilla vegan nice cream recipes will transport you to a realm of pure culinary bliss.
VANILLA VEGAN NICE CREAM
This easy dairy-free 'nice cream' recipe calls for just a handful of simple ingredients and can be dressed up however you like to create your favorite flavor!
Provided by Mackenzie Schieck
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, dates, vanilla extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl to serve.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 53.6 g, Fat 20.4 g, Fiber 5.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 229.9 mg, Sugar 28.3 g
VANILLA NICE CREAM WITH REAL VANILLA BEAN
Frozen bananas are the secret to the creamy texture of this nice cream, which is fabulous with warm cobblers and pies or as a refreshing treat on its own. For the sweetest results, be sure to freeze bananas when they're very ripe.
Categories Decadent Desserts/">Decadent Desserts
Time 15m
Number Of Ingredients 3
Steps:
- Using a small sharp knife, scrape seeds from vanilla bean.
- In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk. Cover and process until smooth, adding as much of the remaining milk as needed.
- Serve immediately for a soft-serve ice cream or freeze at least 4 hours for a scoopable ice cream. Store in the freezer for up to 1 week.
THE BEST VEGAN VANILLA ICE CREAM RECIPE BY TASTY
Here's what you need: cashews, water, organic sugar, cocoa butter, coconut oil, salt, coconut milk, vanilla extract, vanilla bean, ice cream maker
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the cashews in a large bowl. Add enough room-temperature water to cover the cashews. Cover the bowl with a kitchen towel and soak overnight.
- Place the bowl of an ice cream machine in the freezer overnight.
- Add the cashews and soaking water to a blender. Blend, starting on low speed and increasing to high until smooth and frothy, about 40 seconds. Strain into a large bowl through a fine-mesh sieve or cheesecloth.
- Reserve 1 cup (240 ml) of cashew milk for the ice cream and store the rest in the refrigerator for up to a week for another use.
- In a small saucepan over medium heat, combine the water and sugar and cook, stirring constantly, until the mixture is clear, about 2 minutes. Whisk in the cocoa butter, coconut oil, and salt. Remove the pan from the heat and set aside.
- In a blender, combine the cashew milk and coconut milk. Blend on low speed. With the blender running, pour in the sugar mixture to emulsify. Continue until well-blended, about 2 minutes.
- Pour the mixture into a large metal bowl and mix in the vanilla extract. Scrape in the seeds from the vanilla bean and whisk to combine.
- Chill the base in the refrigerator for 1 hour.
- Add the chilled base to the ice cream maker and churn for 1 hour, or as long as the machine requires, until thick and creamy.
- Transfer the ice cream to a loaf pan and freeze overnight.
- Scoop and serve immediately.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 29 grams, Fat 37 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your nice cream will be. If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple.
- Freeze your bananas in advance: Freezing the bananas before you make your nice cream will help it achieve a smooth and creamy texture. It's best to freeze the bananas for at least 2 hours, or overnight.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy nice cream. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
- Add your favorite mix-ins: Once you've blended your bananas, you can add in any mix-ins you like. Some popular mix-ins include chocolate chips, peanut butter, fruit, and granola.
Conclusion:
Vanilla vegan nice cream is a delicious and healthy dessert that is perfect for any occasion. It's easy to make, requires only a few simple ingredients, and can be customized to your liking. So next time you're craving something sweet, reach for a bowl of vanilla vegan nice cream instead of your usual unhealthy dessert choices.
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