Best 2 Vanilla Sugar Scones Recipes

Indulge in the delectable Vanilla Sugar Scones, a delightful treat perfect for breakfast, brunch, or afternoon tea. These scones are characterized by their tender and flaky texture, infused with the sweet aroma of vanilla and sprinkled with coarse sugar for a delightful crunch. With three variations to choose from, this recipe caters to every palate. The classic Vanilla Sugar Scones offer a timeless flavor combination, while the Vanilla Lemon Blueberry Scones add a refreshing citrus twist and the Vanilla Raspberry White Chocolate Scones introduce a decadent combination of sweet and tangy flavors. Each variation promises a unique taste experience, ensuring that every bite is a moment of pure bliss.

**Classic Vanilla Sugar Scones:** Experience the quintessential vanilla scone, featuring a harmonious balance of vanilla and sugar. Their simplicity allows the natural flavors to shine through, making them a classic for a reason.

**Vanilla Lemon Blueberry Scones:** Elevate your scone experience with a burst of citrus and juicy blueberries. The tangy lemon zest and plump blueberries complement the vanilla flavor perfectly, creating a delightful symphony of flavors.

**Vanilla Raspberry White Chocolate Scones:** Indulge in a luxurious treat with these scones, combining the sweetness of vanilla with the tartness of raspberries and the richness of white chocolate. Each bite offers a delightful contrast of flavors and textures, making these scones a true indulgence.

Let's cook with our recipes!

VANILLA SUGAR SCONES

Vanilla Sugar Scones image

Flakey scones rolled in sugar, rather than flour, which accounts for the flakiness. A Marcy Goldman recipe.

Provided by gailanng

Categories Scones

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups unbleached all-purpose flour
1 tablespoon baking powder
1/3 cup granulated sugar
1/2 teaspoon kosher salt (not table salt)
6 ounces very cold unsalted butter, cut into small chunks
1 large egg
1 teaspoon pure vanilla extract
1 vanilla bean, scraped
3/4-1 cup whipping cream
1/2 cup granulated sugar
melted unsalted butter, for brushing

Steps:

Put the oven rack on the upper third of the oven. Heat the oven to 400 degrees F. Stack two baking sheets together and line the top sheet with parchment paper.
In a food processor, combine the flour, baking powder, sugar and salt.
Process about 10 seconds to blend dry ingredients.
Add in the butter chunks and process with three pulses for 6-8 seconds per shift. Mixture should be fine and grainy with no big chunks of butter.
Transfer the mixture to a large mixing bowl. Make a well in the center and add the egg, vanilla and 3/4 cup of the cream as well as the scrapings of the vanilla bean. Stir with a fork. Stir the mixture briskly but firmly about 10-14 times to bring it together somewhat, bringing the dough into the center of the bowl and turning the bowl as you do so. Then knead briefly with hands to pull mixture together a bit more, about 5-6 times, until you have a rough dough that holds together but is a touch ragged looking. This is when to add the additional 1/4 cup more cream, if necessary.
Sprinkle about 1/2 cup of sugar on a work surface.
Then, using your hands to continue mixing, turn out the dough onto the sugared work surface. Blend with your fingertips, kneading or squeezing dough gently but firmly to get a soft dough that holds together, pressing it gently in the sugar on the board in order to help knead the dough but have the sugar adhere at the same time. Once you have a mass, firmly knead the dough 6-8 times.
Let the dough rest 3-5 minutes.
Divide the dough in two and pat it into two discs, each about 1-inch thick and 6-8 inches in diameter. Cut the discs into four wedges.
Set the scones on the lined baking sheet, spacing them evenly. Brush them with melted butter.
Bake until the scones are nicely browned on top, 17 to 20 minutes.

VANILLA CREAM SCONES

Vanilla Cream Scones image

Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.

Provided by Annacia

Categories Scones

Time 30m

Yield 16 scones

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour (9 ounces)
1 tablespoon baking powder
4 tablespoons sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cut into cubes
3/4 cup heavy cream
1 egg, slightly beaten
1 teaspoon pure vanilla extract
2 teaspoons milk or 2 teaspoons cream, divided
2 tablespoons sparkeling sugar, for the top

Steps:

Preheat oven to 400 degrees.
Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
On a floured surface gently roll one portion at a time into a ball.
Flatten the ball until your disk is approximately 3/4″ in height.
Press down the outside of the dough circle so the center is slightly taller.
Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
Cut each circle in quarters.
Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
Serve with butter and jam. Enjoy!

Tips:

Use cold butter. This will help the scones stay flaky and tender.
Don't overwork the dough. Overworking the dough will make the scones tough.
Be gentle when mixing the dough. A light touch will help keep the scones delicate.
Make sure the scones are well chilled before baking. This will help them rise properly.
Bake the scones until they are golden brown. This will ensure that they are cooked all the way through.

Conclusion:

With their crispy exteriors and fluffy interiors, scones are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. Whether you like them plain or topped with your favorite fruit, jam, or cream, these vanilla sugar scones are sure to please. So next time you're looking for a quick and easy treat, give this recipe a try. You won't be disappointed!