Best 3 Vanilla Spiced Nuts Recipes

Entice your taste buds with a delightful symphony of flavors in the Vanilla Spiced Nuts recipe collection. This culinary journey takes you through four unique and tantalizing variations of spiced nuts, each offering a distinct twist on the classic treat. From the warmth of cinnamon and nutmeg to the zesty kick of orange zest, these recipes promise an explosion of taste that will elevate any occasion. Whether you're hosting a festive gathering or simply seeking a sweet and savory snack, these Vanilla Spiced Nuts are sure to satisfy your cravings. Embark on this flavorful adventure and discover your new favorite spiced nut recipe today!

**Vanilla Spiced Nuts:**
Indulge in the classic combination of vanilla and spices in this timeless recipe. A blend of cinnamon, nutmeg, and ginger adds depth and warmth to the roasted nuts, while a touch of vanilla extract infuses them with a sweet and aromatic flavor.

**Orange Zest Vanilla Spiced Nuts:**
Experience a burst of citrusy freshness with this zesty variation. The vibrant orange zest adds a bright and tangy note to the spiced nuts, creating a unique and invigorating flavor profile.

**Salted Vanilla Spiced Nuts:**
For those who love a sweet and savory combination, this recipe is a must-try. The addition of sea salt enhances the natural flavors of the nuts, creating a delightful balance between sweet and salty that is sure to tantalize your taste buds.

**Chocolate Vanilla Spiced Nuts:**
Craving a decadent treat? Look no further than this chocolate-infused recipe. The rich and indulgent flavor of chocolate pairs perfectly with the warm spices, resulting in a luxurious snack that will satisfy your sweet tooth.

Let's cook with our recipes!

SPICED NUTS

Spiced Nuts image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar

Steps:

Preheat the oven to 400 degrees F.
Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

VANILLA SPICED NUTS

Vanilla Spiced Nuts image

a quick 30 minute recipe. These can be prepared one week ahead, and stored in an airtight container at room temperature.

Provided by weekend cooker

Categories Nuts

Time 40m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vanilla extract
1 large egg white
1 cup sliced almonds
1 cup pecan halves
1 cup macadamia nuts
1/4 cup sugar
1 teaspoon kosher salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon cardamom

Steps:

Preheat oven to 325 degrees.
Combine vanilla extract, and egg white in a large bowl, stirring with a whisk until foamy.
Stir in nuts.
Combine sugar, and remaining ingredients in a small bowl, and sprinkle mixture over nuts, tossing to coat.
Place mixture on a baking sheet lined with parchment paper and bake at 325 degrees for 15 minutes.
Remove pan from oven, and turn off oven.
Toss nuts, and break large pieces apart.
Return to oven and leave in oven 10 minutes with oven off.
Cool to room temperature.

Nutrition Facts : Calories 101.4, Fat 9.1, SaturatedFat 1.1, Sodium 75.4, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 1.8

SLOW-COOKER SPICED MIXED NUTS

Slow-Cooker Spiced Mixed Nuts image

What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Snacks

Time 2h5m

Yield 6 cups.

Number Of Ingredients 14

Ingredients

1 large egg white
2 teaspoons vanilla extract
1 cup unblanched almonds
1 cup pecan halves
1 cup shelled walnuts
1 cup unsalted cashews
1 cup sugar
1 cup packed brown sugar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt
2 tablespoons water

Steps:

In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients: This will ensure that your vanilla spiced nuts are flavorful and delicious.
Toast the spices: Toasting the spices will bring out their flavor and aroma.
Use a variety of nuts: This will add different textures and flavors to your snack mix.
Don't overcrowd the baking sheet: This will help the nuts roast evenly.
Watch the nuts carefully: They can burn quickly, so be sure to stir them frequently.
Let the nuts cool completely: This will help them crisp up.
Store the nuts in an airtight container: This will keep them fresh and flavorful for up to two weeks.

Conclusion:

Vanilla spiced nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift idea. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy snack, be sure to try vanilla spiced nuts. You won't be disappointed!