Best 2 Vanilla Scented Granola Recipes
Indulge in a symphony of flavors with our Vanilla-Scented Granola, where the delicate aroma of vanilla beans harmonizes with nutty oats, crisp clusters, and a touch of sweetness. This wholesome granola is not only a delightful breakfast option but also a versatile snack that satisfies your cravings throughout the day. Explore variations such as Vanilla-Scented Gluten-Free Granola, Vanilla-Scented Granola with Dried Fruits, and Vanilla-Scented Granola with Nuts and Seeds, each offering a unique twist on the classic recipe. These granolas are not just delicious but also packed with essential nutrients, making them a guilt-free indulgence. So, let's embark on a culinary journey and discover the secrets behind this irresistible Vanilla-Scented Granola.
Here are our top 2 tried and tested recipes!
VANILLA-SCENTED GRANOLA
Categories Breakfast Bake Almond Oat Spring Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 10
Steps:
- Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
VANILLA-SCENTED GRANOLA
Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
Provided by Bev I Am
Categories Breakfast
Time 45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Position rack to middle of oven and preheat to 300*.
- Lightly spray large baking sheet with nonstick spray.
- Mix next 5 ingredients in large bowl.
- combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat; stir in vanilla.
- Pour hot liquid over oat mixture; stir well.
- Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- Transfer sheet to rack; cool granola completely.
- (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
Tips:
- Use ripe bananas: Overripe bananas add a natural sweetness to the granola, making it a healthier alternative to sugary breakfast cereals.
- Choose your oats wisely: Opt for old-fashioned or rolled oats for a chewy texture. Steel-cut oats will result in a denser granola.
- Toast your nuts and seeds: Toasting enhances the flavor and aroma of nuts and seeds, making them a more flavorful addition to your granola.
- Don't overcrowd the baking sheet: Spread the granola mixture in an even layer on the baking sheet to ensure it bakes evenly.
- Store your granola properly: Keep your granola in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze it for up to 3 months.
Conclusion:
Vanilla-scented granola is a delicious and versatile breakfast option that can be enjoyed with milk, yogurt, or fruit. It is also a great snack on its own. With its natural sweetness and crunchy texture, this granola is a surefire hit with people of all ages. Experiment with different add-ins and flavors to create your own unique granola recipe. Enjoy!
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