Best 5 Vanilla Pudding Pops Recipes
Cool down this summer with a refreshing and creamy treat - Vanilla Pudding Pops! These delightful frozen treats are not only delicious but also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Perfect for kids and adults alike, these pudding pops are a delightful indulgence that will satisfy your sweet cravings. With three delightful variations to choose from - classic vanilla, chocolatey goodness, and a vibrant strawberry swirl - these pudding pops offer a flavor for every palate. So, gather your ingredients, prepare your popsicle molds, and let's embark on a culinary journey to create these delectable summer treats!
1. **Classic Vanilla Pudding Pops:**
- A timeless treat that captures the essence of simplicity and purity.
- Creamy vanilla pudding is frozen into individual popsicles, resulting in a smooth and luscious texture.
- Enjoy the classic vanilla flavor that brings back childhood memories.
2. **Chocolate Pudding Pops:**
- Indulge in the rich and decadent flavor of chocolate.
- Chocolate pudding is transformed into frozen pops, offering a delightful combination of creaminess and chocolatey bliss.
- Perfect for chocolate enthusiasts who crave a sweet and satisfying treat.
3. **Strawberry Swirl Pudding Pops:**
- A vibrant and refreshing twist on the classic vanilla pudding pop.
- Creamy vanilla pudding is swirled with luscious strawberry puree, creating a delightful combination of flavors and colors.
- Enjoy the sweet and tangy notes of strawberry that complement the creamy vanilla pudding.
VANILLA PUDDING POPS
Make these ahead and you'll have an after-school treat for two kids for a whole week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 6
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
- Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.
Nutrition Facts : Calories 127 g, Fat 4 g, Protein 3 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
VANILLA PUDDING POPPERS
Who would have thought that a fried biscuit would be so tasty?! Then you add the delicious pudding inside. Yum!! A great treat for the young or the forever young.
Provided by Aku N
Categories Other Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Make vanilla pudding according to directions.
- 2. Cut biscuits into fourths
- 3. Heat oil in a dutch oven or fryer until it reaches 350
- 4. Drop a few biscuit pieces in the oil and cook a min on each side or until brown, drain and roll in cinnamon sugar.
- 5. Fill injector or pastry bag with tip with pudding. Push the tip inside the biscuits and fill until full.
- 6. Top with powdered sugar, or chocolate and enjoy!
JELL-O PUDDING POPS
Make these JELL-O Pudding Pops for your whole family to enjoy. The recipe makes six servings of JELL-O Pudding Pops so you'll have enough for everyone on a hot day! This scrumptious treat is easy to make in the morning; they'll be ready for sharing by the afternoon.
Provided by My Food and Family
Categories Home
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
- Insert pop stick into each mold. Freeze 5 hours or until firm.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELLO FRENCH VANILLA PUDDING POPS
Make and share this Jello French Vanilla Pudding Pops recipe from Food.com.
Provided by iLuv2cook 2
Categories Frozen Desserts
Time 15m
Yield 5 oz, 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour Milk into Medium sized bowl.
- Add Dry Pudding Mix and beat with wire mix for 2 minutes.
- Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
- FREEZE at least 6 HRS or Overnite till Firm.
- To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.
Nutrition Facts : Calories 123.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 312.2, Carbohydrate 21.3, Sugar 17.6, Protein 2.7
Tips:
- Use high-quality vanilla extract or vanilla bean paste for the best flavor.
- If you don't have popsicle molds, you can use paper cups and wooden sticks.
- Freeze the pudding pops for at least 4 hours before serving.
- You can customize the pudding pops by adding different flavors, such as chocolate, strawberry, or peanut butter.
- For a more decadent treat, dip the pudding pops in melted chocolate or caramel.
Conclusion:
Vanilla pudding pops are a refreshing and delicious summertime treat. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a delicious and healthy snack that the whole family will love.
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