Best 3 Vanilla Pear Vinaigrette Recipes

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Indulge in a culinary journey with our delightful vanilla pear vinaigrette, a symphony of flavors that will elevate your salads, roasted vegetables, and grilled meats. This versatile dressing combines the essence of sweet pears, aromatic vanilla, and tangy vinegar, creating a harmonious balance that tantalizes the taste buds.

Explore our collection of carefully curated recipes, each offering unique variations to suit your culinary preferences. From the classic Vanilla Pear Vinaigrette, featuring a blend of olive oil, balsamic vinegar, and Dijon mustard, to the Herb-Infused Vanilla Pear Vinaigrette, where fresh herbs like thyme and rosemary add an extra layer of complexity, we have a recipe for every palate.

For a touch of heat, try our Spicy Vanilla Pear Vinaigrette, which incorporates a hint of chili flakes for a subtle kick. And if you're looking for a creamy twist, our Vanilla Pear Vinaigrette with Greek Yogurt adds a luscious texture and tangy flavor.

Whether you're a seasoned chef or a home cook seeking new culinary adventures, our vanilla pear vinaigrette recipes are sure to impress. So, gather your ingredients, let your creativity flow, and embark on a culinary adventure that will leave your taste buds dancing.

Let's cook with our recipes!

FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE



Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette image

A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.

Provided by Erin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 20m

Yield 2

Number Of Ingredients 16

¼ cup white sugar
1 teaspoon ground cinnamon
1 cup walnuts
1 (15.25 ounce) can pears in light syrup, drained reserving syrup
3 tablespoons white wine vinegar
3 tablespoons fat-free vanilla yogurt
2 tablespoons honey
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon vanilla extract
1 pinch ground nutmeg
½ (10 ounce) package mixed salad greens
½ (10 ounce) bag spinach leaves
1 pear - peeled, cored and sliced
½ cup dried cherries
⅓ cup crumbled feta cheese

Steps:

  • Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
  • In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
  • Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.

Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g

VANILLA-PEAR VINAIGRETTE



Vanilla-Pear Vinaigrette image

This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.

Provided by Vino Girl

Categories     Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

1 (15 ounce) can pear halves in natural juice, undrained
1/3 cup white wine vinegar
1 tablespoon honey
3/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon vanilla extract
1 dash ground red pepper

Steps:

  • Drain pears, reserving 1/3 cup pear juice.
  • Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.

Nutrition Facts : Calories 17.6, Sodium 82.9, Carbohydrate 4.6, Fiber 0.4, Sugar 3.7, Protein 0.1

SALAD WITH VANILLA-PEAR VINAIGRETTE



SALAD WITH VANILLA-PEAR VINAIGRETTE image

Categories     Salad     Side     Quick & Easy     Lettuce

Number Of Ingredients 10

red onion
Mediterranean-style salad
toasted walnuts
15 oz can pear halves in juice (undrained)
1/3 cup white wine vinegar
1 Tb honey
3/4 tsp kosher salt
1/4 tsp black pepper
1/4 tsp vanilla extract
dash of red pepper

Steps:

  • Mix first three ingredients for salad. Drain pears, reserving 1/3 cup juice. Combine pears, juice, vinegar, and remaining ingredients in a blender and process until smooth. Yields 2 cups.

Tips:

  • Choose ripe pears: For the best flavor, use ripe pears that are slightly soft to the touch.
  • Use a good quality vanilla extract: Pure vanilla extract will give your vinaigrette the best flavor.
  • Make sure your ingredients are cold: This will help the vinaigrette emulsify properly.
  • Use a blender or food processor: This will help you create a smooth and creamy vinaigrette.
  • Taste the vinaigrette before serving: Adjust the seasonings to your liking.

Conclusion:

Vanilla pear vinaigrette is a delicious and versatile dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing dressing for a summer salad or a rich and flavorful dressing for a roasted vegetable dish, vanilla pear vinaigrette is a great option. So next time you're in the kitchen, give this recipe a try - you won't be disappointed!

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