Best 3 Vanilla Fruit Pizza Recipes
Tantalize your taste buds with the delectable Vanilla Fruit Pizza, a symphony of flavors and textures that will transport you to a culinary paradise. This delightful dish features a crispy sugar cookie crust, a creamy and luscious vanilla pudding filling, and a vibrant array of fresh fruits, creating a feast for the eyes and the palate.
Indulge in the classic Vanilla Fruit Pizza recipe, where the combination of sweet crust, velvety pudding, and juicy fruits is sure to satisfy your cravings. For those seeking a unique twist, explore the variations that include a graham cracker crust for a nutty flavor, a chocolate pudding filling for a decadent indulgence, or a selection of seasonal fruits for a refreshing twist.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. Helpful tips and tricks are sprinkled throughout to guide you in creating the perfect Vanilla Fruit Pizza. Whether you're preparing this dish for a special occasion, a casual gathering, or simply to satisfy your sweet tooth, these recipes will lead you to a culinary masterpiece.
FRUIT PIZZA
This simple fruit pizza is beautiful and delicious! A soft sugar cookie crust with a cream cheese frosting and topped with sliced fruit. So simple and oh-so good!
Provided by Pinch of Yum via Kristin and America's Test Kitchen
Categories Dessert
Time 1h30m
Number Of Ingredients 16
Steps:
- Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
- Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
- Top with fruit! See post for designs.
Nutrition Facts : Calories 587 calories, Sugar 48.6 g, Sodium 221.1 mg, Fat 33.2 g, SaturatedFat 19.6 g, TransFat 0 g, Carbohydrate 68.8 g, Fiber 3.1 g, Protein 6.7 g, Cholesterol 112 mg
FRUIT PIZZA I
A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.
Provided by Anne
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
- Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
- Arrange desired fruit on top of filling, and chill.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a crispy crust, use a pre-baked sugar cookie crust or a store-bought graham cracker crust.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- For a smoother filling, blend the cream cheese and sugar until completely smooth before adding the sour cream and vanilla.
- To prevent the fruit from browning, toss it with a little lemon juice or orange juice before assembling the pizza.
- For a more elegant presentation, arrange the fruit in a spiral pattern on the pizza.
Conclusion:
This vanilla fruit pizza is easy to make and always a crowd-pleaser. With its creamy filling, sweet fruit, and crispy crust, it's the perfect dessert for any occasion. So next time you're looking for a delicious and refreshing dessert, give this vanilla fruit pizza a try!
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