Best 2 Vanilla French Toast Peaches Apple Butter Recipes

Indulge in a tantalizing breakfast or brunch experience with this delectable Vanilla French Toast with Peaches and Apple Butter. This culinary masterpiece combines the classic flavors of French toast with the sweetness of peaches and the tangy richness of apple butter. The article provides two delectable recipes: a Vanilla French Toast recipe that yields light, fluffy, and golden-brown toast, and an Apple Butter recipe that delivers a smooth, flavorful spread bursting with apple goodness. Get ready to embark on a culinary journey that will elevate your taste buds.

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VANILLA FRENCH TOAST + PEACHES & APPLE BUTTER

VANILLA FRENCH TOAST + PEACHES & APPLE BUTTER image

Categories Breakfast Sauté

Yield 6 6

Number Of Ingredients 13

Ingredients

1/2 c ( 1 stick) butter, room temperature
1/2 teaspoon vanilla extract
1/2 vanilla bean - split lengthwise, divided
6 eggs
1/2 c whipping cream
2 teaspoons packed golden brown sugar
1/1/2 tea vanilla extrac
1 teasp grd cinnamon
1 - 1/lb brioceh or egg brad wtih edns trimmed- 12 slices
3/4 cup apple butter
4 lage peaches halved
warm pur maple syrup
powdered sugar for spinrling

Steps:

place butter and vanilla extract in small bowl. scrape seeds from 1 vanilla bean piece. Whisk to blend. (do ahead- vanilla butter can be made up to 1 week ahead - cover & refrigerate. Place eggs and net 4 ingredients in a large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread w/ apple butter. Reserve 1/4 of peach slices for garnish (if preparing slices ahead, slice 1 peach for garnish at the last minute) arrange remaining pieces. Top with remianing bread slices, apple butter side down. Do head: batter and sandwiches can be prepared 2 hrs ahead. over and chill batter. Cover sandwiches and let stand at room temperture. Melt 2 tablespoons vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches togeterh, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 mintues per side. transer to places. Spread thin laer of remaining vanilla butter over each sandwich; ct inhalf diagonaly. Drizzle with warm maple syrup. Scatter reserved peach slices over; sprinkle with pwoered sugar and top with whipped cream

VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER

VANILLA FRENCH TOAST WITH PEACHES AND APPLE BUTTER image

Categories Breakfast

Yield 6 Servings

Number Of Ingredients 14

Ingredients

1/2 CUP (1 stick) butter, room temperature
1/2 TSP vanilla extract
1/2 vanilla bean, split lengthwise, divided
6 large eggs
1/2 CUP whipping cream
2 TSPs (packed) golden brown sugar
1 1/2 TSPs vanilla extract
1 TSP ground cinnamon
1 1LB loaf brioche or egg bread, ends trimmed, cut crosswise into 12 slices
3/4 CUP apple butter
4 large peaches, halved, pitted, cut into 1/3-inch-thick slices, divided
warm pure maple syrup
powdered sugar for sprinkling (optional)
whipped cream (optional)

Steps:

Place butter and vanilla extract in small bowl. Scrape in seeds from 1 vanilla bean piece. Whisk to blend. VANILLA BUTTER CAN BE MADE UP TO 1 WEEK AHEAD. Cover and refrigerate. Place eggs and next 4 ingredients in large bowl. Scrape in seeds from remaining vanilla bean piece. Whisk batter to blend. Place bread slices on work surface; spread with apple butter. Reserve 1/4 of peach slices for garnish. (If preparing the sandwiches ahead, slice 1 peach for garnish at the last minute to prevent browning.) Arrange remaining peach slices over 6 bread slices. Top with remaining bread slices, apple butter side down. BATTER & SANDWICHES CAN BE PREPARED 2 HOURS AHEAD. Cover and chill batter. Cover sandwiches and let stand at room temperature. Melt 2 TBSPs vanilla butter in each of 2 heavy large skillets over medium heat. Holding sandwiches together, submerge into batter. Transfer 3 sandwiches to each skillet. Cook until browned and cooked through, about 5 minutes per side. Transfer to plates. Spread thin layer of remaining vanilla butter over each sandwich; cut in half diagonally. Drizzle with warm maple syrup. Scatter reserve peach slices over; sprinkle with powdered sugar and top with whipped cream if desired.

Tips:

Using a sturdy bread like French or sourdough will help the toast hold up to the soaking and cooking process.
To make a quick and easy apple butter, combine 2 cups of unsweetened applesauce, 1/4 cup of brown sugar, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of ground nutmeg in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 15 minutes, or until thickened.
If you don't have any apple butter, you can substitute another fruit spread like jam or preserves.
For a richer flavor, use heavy cream instead of milk in the egg mixture.
To make sure the toast is cooked evenly, cook it in a single layer and flip it halfway through cooking.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Vanilla French Toast with Peaches and Apple Butter is a delicious and easy-to-make breakfast or brunch dish. The combination of sweet peaches, apple butter, and vanilla-scented French toast is sure to please everyone at the table. With a few simple tips, you can make this dish perfect every time.