Best 2 Vanilla Crunch Bars Recipes

Indulge in the delightful Vanilla Crunch Bars, an irresistible treat that combines a crispy graham cracker crust, a creamy vanilla filling, and a crunchy topping for a symphony of textures and flavors. These delectable bars are perfect for any occasion, whether it's a casual gathering or a special celebration. With simple ingredients and easy-to-follow instructions, this recipe is accessible to bakers of all skill levels. Discover the secrets behind the perfect Vanilla Crunch Bars and embark on a culinary journey that will leave your taste buds craving more. In addition to the classic Vanilla Crunch Bars, this article also features variations that cater to different dietary preferences and flavor profiles. From gluten-free options to chocolate-infused variations, there's a recipe here for everyone to enjoy. So, gather your ingredients, preheat your oven, and get ready to experience the magic of Vanilla Crunch Bars.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA CRUNCH BARS

Vanilla Crunch Bars image

Make and share this Vanilla Crunch Bars recipe from Food.com.

Provided by nnreq

Categories Bar Cookie

Time 35m

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

1 cup margarine
3/4 cup sugar
2 large eggs, beaten
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 (10 ounce) bag miniature marshmallows
1 (12 ounce) bag chocolate chips
1 cup peanut butter
1 cup Rice Krispies

Steps:

Beat first seven ingredients for 1 minute.
Spread in greased 9x13 pan.
Bake at 350° for 15 minutes or until spongy looking.
Cover with miniature marshmallows.
Return to oven for 3-5 minutes til marshmallows are melted.
Cool.
In microwaveable bowl, melt chocolate chips and peanut butter.
Add rice krispies and spread on cooled bars.

CHOCOLATE CRUNCH

Chocolate crunch image

Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee

Provided by Jess Whitehead

Categories Afternoon tea

Time 45m

Yield Makes 8-10

Number Of Ingredients 7

Ingredients

170g unsalted butter, melted, plus extra for the tin
1 tsp vanilla extract
170g caster sugar
225g self-raising flour
25g cocoa powder
1 large egg, beaten
2 tbsp granulated sugar

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.

Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
Use Quality Ingredients: The quality of your ingredients will greatly affect the taste of your final product. Whenever possible, use fresh, high-quality ingredients.
Follow the Recipe Carefully: Baking is a precise science, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
Don't Overmix: Overmixing can make your baked goods tough and dense. Mix your ingredients just until they are combined.
Bake at the Right Temperature: The temperature of your oven is critical for successful baking. Make sure your oven is preheated to the correct temperature before you start baking.
Cool Completely: Once your baked goods are done, let them cool completely before you cut or serve them. This will help them to hold their shape and flavor.

Conclusion:

Vanilla Crunch Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and crunchy filling and buttery crust, they are sure to be a hit with everyone who tries them. So next time you're looking for a simple but satisfying dessert, give Vanilla Crunch Bars a try.