Best 2 Vanilla Crescent Cookies Recipes
Indulge in the delectable goodness of Vanilla Crescent Cookies, a timeless classic that captivates the senses with its delicate texture and enchanting aroma. Originating from Austria, these delectable treats are also known as Kipferl, a term derived from the German word for "crescent," aptly describing their distinctive moon-like shape. These cookies have garnered immense popularity worldwide, gracing festive occasions and everyday moments alike with their irresistible charm. With our collection of carefully curated recipes, embark on a culinary journey to create these Viennese gems in your own kitchen. From the traditional recipe that stays true to its roots to variations that add a unique twist, these recipes cater to every taste and skill level.
Let's cook with our recipes!
VANILLA CRESCENT COOKIES
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA CRESCENT COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 0.9 mg, Sugar 12.9 g
Tips:
- Use high-quality vanilla extract for the best flavor.
- Chill the dough for at least 30 minutes before shaping. This will help the cookies hold their shape better.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Vanilla crescent cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these delicious cookies that will disappear quickly. So next time you're looking for a sweet treat, give vanilla crescent cookies a try. You won't be disappointed!
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