Best 2 Vanilla Crescent Cookies Recipes
Indulge in the delectable goodness of Vanilla Crescent Cookies, a timeless classic that captivates the senses with its delicate texture and enchanting aroma. Originating from Austria, these delectable treats are also known as Kipferl, a term derived from the German word for "crescent," aptly describing their distinctive moon-like shape. These cookies have garnered immense popularity worldwide, gracing festive occasions and everyday moments alike with their irresistible charm. With our collection of carefully curated recipes, embark on a culinary journey to create these Viennese gems in your own kitchen. From the traditional recipe that stays true to its roots to variations that add a unique twist, these recipes cater to every taste and skill level.
Here are our top 2 tried and tested recipes!
VANILLA CRESCENT COOKIES
This recipe originated in Croatia and has been in my husband's family for generations. I was thrilled when my mother-in-law shared it with me. -Beverly Williams, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla and lemon zest. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned., Place sugar in a food processor. Split vanilla bean and scrape seeds into food processor. Discard vanilla bean. Pulse mixture until combined. Transfer to a small bowl; stir in remaining confectioners' sugar. Coat warm cookies with sugar mixture. Cool completely on wire racks. Store in an airtight container.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA CRESCENT COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/4 cup of sugar and the vanilla bean in a food processor fitted with a metal blade. Pulse to chop the bean, then add walnuts. Pulse again until finely chopped. Remove from food processor. Add the butter and flour. Mix until well blended.
- Pinch off 1 inch square pieces of dough and shape into balls. Shape the balls into crescents, about 2 inches long. Place about 1/2 inch apart on cookie sheets.
- Bake for 10 minutes, then reduce oven temperature to 300 degrees F and bake for additional 10 to 15 minutes, until cookies are dry. Let cool on wire racks.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.3 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 0.9 mg, Sugar 12.9 g
Tips:
- Use high-quality vanilla extract for the best flavor.
- Chill the dough for at least 30 minutes before shaping. This will help the cookies hold their shape better.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Vanilla crescent cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a batch of these delicious cookies that will disappear quickly. So next time you're looking for a sweet treat, give vanilla crescent cookies a try. You won't be disappointed!
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